Northwoods Inn Creamy Buttermilk Blue Cheese Dressing
Indulge in the rich, tangy perfection of Northwoods Inn Creamy Buttermilk Blue Cheese Dressing—a restaurant-quality recipe you can easily make at home. This velvety blend of crumbled blue cheese, creamy buttermilk, tangy mayonnaise, and sour cream is elevated with a splash of white vinegar, freshly squeezed lemon juice, and a medley of seasonings like garlic and onion powder. Each ingredient works harmoniously to create a dressing that’s as versatile as it is delicious. Whether drizzled over crisp lettuce, paired with fresh veggie sticks, or served as a decadent dipping sauce, this homemade blue cheese dressing is sure to become a household favorite. Ready in just 10 minutes, this recipe melds bold flavors with creamy textures, making it a must-have addition to your repertoire of salad dressings and dips.
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Ingredients
- 1 cup Blue cheese (crumbled)
- 1 cup Buttermilk
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon White vinegar
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
Directions
Step 1
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and fully incorporated.
Step 2
Add the white vinegar and freshly squeezed lemon juice to the mixture. Stir to combine thoroughly.
Step 3
Season the dressing with garlic powder, onion powder, sugar, salt, and black pepper. Mix well to ensure the seasonings are evenly distributed.
Step 4
Gently fold in the crumbled blue cheese, being careful to maintain some chunks intact for texture.
Step 5
Transfer the dressing to an airtight container or jar, and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 6
Serve chilled over a crisp salad, as a dip for vegetables, or alongside your favorite dishes.
Step 7
Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (878.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2994.0 |
| Total Fat 272.1g | 0% |
| Saturated Fat 78.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 499.1mg | 0% |
| Sodium 5271.5mg | 0% |
| Total Carbohydrate 82.4g | 0% |
| Dietary Fiber 0.7g | 0% |
| Total Sugars 22.1g | |
| Protein 63.8g | 0% |
| Vitamin D 178.2IU | 0% |
| Calcium 1731.6mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 1028.2mg | 0% |
Source of Calories