Transform your next gathering with the irresistible Northwoods Inn Cheese Bread Spread, a decadent twist on classic cheesy bread that’s bursting with bold flavors. This easy-to-make recipe combines sharp cheddar cheese, creamy mayonnaise, and softened butter, perfectly seasoned with garlic powder, paprika, and a pinch of salt for a savory kick. Slathered over thick-cut slices of French bread and toasted to golden perfection under the broiler, each bite delivers a rich, melty, and crispy indulgence. Ready in just 15 minutes, this crowd-pleasing appetizer or side dish pairs beautifully with soups, salads, or your favorite comfort meals. Whether you're hosting a party or treating yourself, this cheesy delight is guaranteed to be a hit!
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In a medium-sized mixing bowl, add the grated sharp cheddar cheese, softened butter, mayonnaise, garlic powder, paprika, and salt.
Using a spatula or an electric mixer, thoroughly mix all the ingredients until a smooth and creamy spread forms. Ensure that there are no lumps of butter or mayonnaise.
Preheat your oven's broiler on high.
Slice your French bread into 1-inch thick slices and arrange them on a baking sheet lined with parchment paper.
Spread a generous layer of the cheese mixture evenly onto each slice of bread, ensuring it covers the surface entirely.
Place the baking sheet under the broiler and toast for 3-5 minutes, or until the cheese spread is bubbly and lightly golden. Keep a close eye on it to avoid burning.
Remove from the oven and let cool slightly. Serve warm as a side dish or appetizer.
Serving size | (863.8g) |
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Amount per serving | % Daily Value* |
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Calories | 3792.2 |
Total Fat 261.7g | 0% |
Saturated Fat 109.6g | 0% |
Polyunsaturated Fat 6.6g | |
Cholesterol 623.0mg | 0% |
Sodium 5554.9mg | 0% |
Total Carbohydrate 262.6g | 0% |
Dietary Fiber 10.3g | 0% |
Total Sugars 21.2g | |
Protein 105.3g | 0% |
Vitamin D 17.9IU | 0% |
Calcium 1873.6mg | 0% |
Iron 17.6mg | 0% |
Potassium 593.5mg | 0% |
Source of Calories