Northwest Creamy Smoked Salmon Fettuccine Alfredo
Experience the indulgent flavors of the Pacific Northwest with this Creamy Smoked Salmon Fettuccine Alfredo, a luxurious twist on a classic Italian favorite. This elegant dish features tender fettuccine coated in a rich, velvety alfredo sauce made with heavy cream, melted butter, and savory Parmesan cheese. The star ingredient—smoky, flaky salmon—lends a delicate sophistication, perfectly complemented by hints of lemon zest and fresh parsley for a bright, refreshing finish. Ready in just 35 minutes, this recipe is both impressive and approachable, making it an ideal choice for a date night dinner or a gourmet family meal. Serve this creamy pasta masterpiece with a crisp green salad or crusty baguette for a restaurant-quality feast at home.
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Ingredients
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 2 cloves garlic
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 8 oz smoked salmon
- 1 tsp lemon zest
- 2 tbsp fresh parsley
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta cooks, finely mince the garlic and chop the fresh parsley. Flake the smoked salmon into bite-sized pieces.
Step 3
In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Pour in the heavy cream and stir gently, bringing the mixture to a simmer. Let it simmer for 3-4 minutes to slightly thicken.
Step 5
Reduce heat to low. Gradually stir in the grated Parmesan cheese, whisking constantly to create a smooth and creamy sauce.
Step 6
Add the flaked smoked salmon, lemon zest, salt, and black pepper to the sauce. Stir to combine and heat through for 1-2 minutes.
Step 7
Toss the cooked fettuccine into the skillet, using tongs to mix and coat the pasta evenly with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Step 8
Garnish with freshly chopped parsley and serve immediately. Optionally, top with additional grated Parmesan cheese or a squeeze of fresh lemon juice for an extra burst of flavor.
Nutrition Facts
| Serving size | (1205.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3825.4 |
| Total Fat 248.0g | 0% |
| Saturated Fat 142.1g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 736.2mg | 0% |
| Sodium 5416.0mg | 0% |
| Total Carbohydrate 252.6g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 12.3g | |
| Protein 117.2g | 0% |
| Vitamin D 1551.3IU | 0% |
| Calcium 949.2mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 516.2mg | 0% |
Source of Calories