Northwest Bounty Bruschetta

Elevate your appetizer game with Northwest Bounty Bruschetta, a dazzling fusion of earthy, sweet, and tangy flavors inspired by the Pacific Northwest. This gourmet bruschetta features a crisp toasted baguette layered with creamy goat cheese, sautéed cremini mushrooms, and juicy diced pear for a perfect blend of textures. Topped with toasted walnuts, fragrant fresh thyme, and a drizzle of golden honey, every bite balances savory and sweet notes beautifully. Easy to prepare in under 30 minutes, this recipe is ideal for entertaining or simply indulging in a sophisticated snack. Perfect for showcasing seasonal ingredients, Northwest Bounty Bruschetta is the ultimate crowd-pleasing appetizer packed with rich flavors and rustic elegance.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf baguette
• 3 tablespoons olive oil
• 2 cloves garlic
• 1 cup cremini mushrooms
• 1 medium pear
• 1 cup goat cheese
• 1 quarter cup walnuts
• 1 tablespoon fresh thyme leaves
• 2 teaspoons honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick slices, yielding approximately 12 pieces. Arrange them on a baking sheet.

Step 3

Brush each baguette slice with olive oil on both sides, set aside 1 tablespoon of olive oil for later use.

Step 4

Toast the baguette slices in the preheated oven for 8-10 minutes, turning halfway through, until golden and crisp. Remove and let cool slightly.

Step 5

While the bread toasts, finely mince the garlic and set aside. Dice the cremini mushrooms and pear into small, even pieces.

Step 6

In a skillet, heat the remaining tablespoon of olive oil over medium heat. Sauté the mushrooms with a pinch of salt for about 5 minutes until tender and golden. Add the minced garlic and cook for an additional 30 seconds. Remove from heat and let cool.

Step 7

In a small pan over medium heat, lightly toast the walnuts for 2-3 minutes until fragrant. Roughly chop and set aside.

Step 8

Spread a generous tablespoon of goat cheese onto each toasted baguette slice.

Step 9

Top each bruschetta with a spoonful of the sautéed mushroom mixture, followed by a few pieces of diced pear.

Step 10

Sprinkle each slice with toasted walnuts and fresh thyme leaves.

Step 11

Finish with a light drizzle of honey and a crack of black pepper on each bruschetta.

Step 12

Serve immediately and enjoy the Northwest-inspired flavors!

Nutrition Facts

Serving size	(1034.4g)

Amount per serving	% Daily Value*
Calories	2518.2

Total Fat 141.2g	0%
Saturated Fat 59.4g	0%
Polyunsaturated Fat 18.3g
Cholesterol 183.3mg	0%
Sodium 4233.3mg	0%
Total Carbohydrate 220.8g	0%
Dietary Fiber 17.2g	0%
Total Sugars 49.6g
Protein 95.6g	0%

Vitamin D 14IU	0%
Calcium 604.3mg	0%
Iron 21.4mg	0%
Potassium 1747.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 15.1%

Carbs: 34.8%