North Croatian Mushroom Pancakes Crepes

Discover the comforting charm of North Croatian Mushroom Pancakes Crepes, a savory dish that combines the delicate elegance of crepes with a rich, earthy mushroom filling. These golden, paper-thin pancakes are stuffed with a creamy sautéed mushroom mixture, infused with garlic, onions, and a hint of nutmeg for a touch of warmth and depth. Topped with freshly grated Parmesan cheese and baked to perfection, this dish is a delightful blend of European flavors and textures. Perfect for brunch, lunch, or a light dinner, these crepes are as versatile as they are irresistibly delicious. Serve them warm, garnished with fresh parsley, to elevate any meal with a taste of authentic North Croatian cuisine.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 120 grams All-purpose flour
• 250 milliliters Milk
• 2 large Eggs
• 1 teaspoon Salt
• 30 grams Butter
• 250 grams Mushrooms
• 1 small Onion
• 2 cloves Garlic
• 120 grams Sour cream
• 1 tablespoon Fresh parsley
• 1 tablespoon Olive oil
• 0.5 teaspoon Black pepper
• 1 pinch Nutmeg (optional)
• 30 grams Parmesan cheese

Directions

Step 1

In a mixing bowl, whisk together the flour, milk, eggs, and salt until the batter is smooth. Let it rest for 10 minutes.

Step 2

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a ladleful of batter into the skillet and swirl to evenly coat the bottom. Cook for 1-2 minutes until the edges lift easily, then flip and cook for another 30 seconds. Set crepe aside and repeat with remaining batter, greasing the skillet as needed.

Step 3

Finely chop the onion, garlic, and mushrooms. Heat olive oil in a pan over medium heat, then sauté the onion until translucent. Add the garlic and mushrooms, and cook until the mushrooms release their liquid and it evaporates, about 5-7 minutes.

Step 4

Stir in sour cream, black pepper, and nutmeg (if using). Cook for another 2 minutes, then remove from heat and stir in parsley.

Step 5

Preheat the oven to 190°C (375°F).

Step 6

Place a crepe on a flat surface and spoon 2-3 tablespoons of the mushroom mixture onto one side. Roll up the crepe and place it seam-side-down in a baking dish. Repeat with remaining crepes and filling.

Step 7

Sprinkle grated Parmesan cheese over the rolled crepes. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and golden brown.

Step 8

Serve warm, garnished with additional parsley if desired. Enjoy your North Croatian Mushroom Pancakes!

Nutrition Facts

Serving size	(1049.2g)

Amount per serving	% Daily Value*
Calories	1660.0

Total Fat 98.0g	0%
Saturated Fat 45.3g	0%
Polyunsaturated Fat 6.4g
Cholesterol 552.4mg	0%
Sodium 3412.4mg	0%
Total Carbohydrate 140.3g	0%
Dietary Fiber 8.5g	0%
Total Sugars 32.8g
Protein 58.3g	0%

Vitamin D 200.2IU	0%
Calcium 889.6mg	0%
Iron 9.0mg	0%
Potassium 2052.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 13.9%

Carbs: 33.5%