North Croatian Liver Dumplings for Soup

Transport your taste buds to the heart of North Croatian cuisine with these traditional Liver Dumplings for Soup, a deliciously comforting addition to any broth. Made from finely ground chicken or beef liver, these tender dumplings are enriched with aromatic nutmeg, sautéed onions, and fresh parsley for a burst of savory flavor in every bite. Soaked stale bread and breadcrumbs create the perfect texture, while a gentle simmer ensures they stay soft yet firm. Perfect for adding depth and protein to light broths or hearty soups, these dumplings are a time-honored recipe that embodies the warmth and homestyle cooking of Croatian kitchens. Simple, wholesome, and ready in just 30 minutes, this dish is a must-try for fans of authentic European comfort food.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 200 grams chicken or beef liver
• 2 slices stale bread
• 50 ml milk
• 1 small, finely chopped onion
• 15 grams unsalted butter
• 1 large egg
• 1 tablespoon, finely chopped fresh parsley
• 3 tablespoons plain breadcrumbs
• 0.25 teaspoons, freshly grated nutmeg
• 0.5 teaspoons salt
• 0.25 teaspoons, freshly ground black pepper

Directions

Step 1

Begin by soaking the stale bread slices in milk until soft, about 5 minutes. Squeeze out the excess milk and crumble the bread into small pieces in a mixing bowl.

Step 2

Clean the chicken or beef liver by removing any connective tissue or fat. Use a food processor to finely grind the liver, or chop it very finely by hand. Add the ground liver to the mixing bowl.

Step 3

In a small skillet, melt the unsalted butter over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes. Let cool slightly before adding it to the liver mixture.

Step 4

Add the egg, chopped parsley, plain breadcrumbs, grated nutmeg, salt, and freshly ground black pepper to the bowl. Mix thoroughly until you have a uniform, somewhat sticky dough. If the mixture feels too wet, add a bit more breadcrumbs, 1 teaspoon at a time.

Step 5

Bring a pot of salted water or chicken broth to a gentle boil. With damp hands or two teaspoons, form small dumplings (about the size of a walnut) from the liver mixture, and carefully drop them into the boiling liquid.

Step 6

Reduce the heat to a simmer and cook the dumplings for about 10-12 minutes, or until they float to the surface and are tender. Avoid boiling too vigorously, as the dumplings may break apart.

Step 7

Remove the dumplings with a slotted spoon and add them directly to your prepared soup, or serve them on the side as a flavorful addition.

Nutrition Facts

Serving size	(523.0g)

Amount per serving	% Daily Value*
Calories	870.8

Total Fat 34.9g	0%
Saturated Fat 14.2g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1385.4mg	0%
Sodium 1919.3mg	0%
Total Carbohydrate 62.4g	0%
Dietary Fiber 4.5g	0%
Total Sugars 12.5g
Protein 70.5g	0%

Vitamin D 76.4IU	0%
Calcium 274.7mg	0%
Iron 22.8mg	0%
Potassium 951.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 33.3%

Carbs: 29.5%