North Croatian Ham and Pasta Casserole Krpice Sa Sunkom
Discover the comforting flavors of **North Croatian Ham and Pasta Casserole (Krpice Sa Šunkom)**, a hearty dish that brings together rich, smoky ham, al dente pasta, and a luscious blend of cream and cheese. This traditional Croatian recipe uses square-shaped krpice pasta or wide egg noodles as a base, combined with sautéed onions and golden ham for a burst of savory depth. The creamy sauce, infused with heavy cream and a hint of black pepper, ties everything together before being baked to golden perfection with a gooey layer of melted Gouda or Emmental cheese. Finished with a sprinkle of fresh parsley, this easy-to-make casserole is perfect for cozy family dinners or to impress guests at any gathering. Ready in under an hour, this versatile dish serves beautifully as both a satisfying main course or a flavorful side, paired with a crisp green salad.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams wide egg pasta (or square-shaped krpice pasta)
- 250 grams smoked ham (diced)
- 1 medium onion (finely chopped)
- 2 tablespoons vegetable oil
- 200 milliliters heavy cream
- 100 grams grated cheese (e.g., Gouda or Emmental)
- 100 milliliters milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
Step 3
In a large skillet, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent, about 5 minutes.
Step 4
Add the diced smoked ham to the skillet and cook for another 5-7 minutes, stirring occasionally, until the ham is slightly golden.
Step 5
In a large mixing bowl, combine the cooked pasta, sautéed onions, and ham. Mix to distribute evenly.
Step 6
In a separate small bowl, whisk together the heavy cream, milk, salt, and black pepper. Pour this mixture over the pasta and ham, stirring to coat everything thoroughly.
Step 7
Transfer the pasta mixture to a greased baking dish and spread it out evenly. Sprinkle the grated cheese on top.
Step 8
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown on top.
Step 9
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with freshly chopped parsley before serving.
Step 10
Serve warm as a hearty main dish or as a side alongside a fresh salad.
Nutrition Facts
| Serving size | (1101.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2906.9 |
| Total Fat 154.2g | 0% |
| Saturated Fat 72.9g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 584.3mg | 0% |
| Sodium 6228.4mg | 0% |
| Total Carbohydrate 240.8g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 22.5g | |
| Protein 123.3g | 0% |
| Vitamin D 65.4IU | 0% |
| Calcium 905.1mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1502.5mg | 0% |
Source of Calories