North Croatian Farmers Cheese Dumplings
Discover the comforting flavors of North Croatian Farmers Cheese Dumplings, a traditional dish that combines simplicity and heartwarming appeal. Made with creamy farmers cheese, fresh eggs, and a mix of plain flour and semolina, these dumplings boast a tender, melt-in-your-mouth texture that’s irresistibly satisfying. Lightly boiled until they float, the dumplings are further elevated with a golden brown butter breadcrumb topping that adds a rich, nutty crunch. Served warm with a dollop of tangy sour cream, this recipe is perfect for cozy family dinners or showcasing authentic Croatian cuisine at your table. Ready in under 40 minutes, these dumplings promise a delightful fusion of rustic charm and quick preparation. Don’t forget to sprinkle on parsley or black pepper to bring a final pop of flavor to this farmhouse favorite!
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Ingredients
- 400 grams farmers cheese
- 2 large eggs
- 150 grams plain flour
- 50 grams semolina
- 1 teaspoon salt
- 50 grams butter
- 150 grams sour cream
- 50 grams fresh breadcrumbs
Directions
Step 1
In a large mixing bowl, combine the farmers cheese, eggs, plain flour, semolina, and salt. Mix thoroughly with a spoon until the dough comes together and is slightly sticky but holds its shape. Avoid over-mixing to keep the dumplings light.
Step 2
Lightly flour your hands and a working surface. Take small portions of the dough and roll them into balls about 2.5 cm (1 inch) in diameter. Set aside on a floured tray.
Step 3
Bring a large pot of salted water to a gentle boil. Lower the dumplings into the water using a slotted spoon. Stir carefully to ensure they don’t stick to the bottom.
Step 4
Cook the dumplings for 6–8 minutes or until they float to the surface. Once done, use a slotted spoon to transfer them onto a warm plate.
Step 5
In a skillet, melt the butter over medium heat. Add the breadcrumbs and toast gently until golden brown and fragrant, about 2–3 minutes.
Step 6
Pour the browned butter breadcrumbs over the dumplings, ensuring they're evenly coated.
Step 7
Serve the dumplings warm with a dollop of sour cream on the side. Optional: Garnish with freshly chopped parsley or a dash of black pepper for added flavor.
Nutrition Facts
| Serving size | (956g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2291.0 |
| Total Fat 124.0g | 0% |
| Saturated Fat 67.5g | 0% |
| Polyunsaturated Fat 2.6g | |
| Cholesterol 688.5mg | 0% |
| Sodium 4422.9mg | 0% |
| Total Carbohydrate 209.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 24.0g | |
| Protein 88.1g | 0% |
| Vitamin D 106IU | 0% |
| Calcium 665.2mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 870.3mg | 0% |
Source of Calories