Unlock the bold, aromatic flavors of North Africa with this easy and versatile North African Seasoning Mix. Blending warm spices like cumin, coriander, and cinnamon with the smoky kick of paprika and cayenne, this DIY spice mix is your secret weapon for transforming everyday dishes into exotic culinary creations. Ready in just 5 minutes, this mix delivers the perfect balance of savory, spicy, and earthy notes, making it an ideal dry rub for meats, a vibrant seasoning for roasted vegetables, or a flavorful boost for soups, stews, and marinades. Plus, it stores beautifully for up to 6 months, so you’ll always have a taste of North Africa in your pantry.
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In a small bowl, combine ground cumin, ground coriander, paprika, ground cinnamon, ground ginger, ground allspice, ground turmeric, cayenne pepper, ground black pepper, and salt.
Mix thoroughly with a spoon or small whisk until all the spices are evenly incorporated.
Transfer the seasoning mix to an airtight container, such as a glass jar or spice container, for storage.
Store in a cool, dark place for up to 6 months. Shake or stir before use to redistribute the spices if they settle over time.
Use as a dry rub for meats, a seasoning for vegetables, or a flavor enhancer for soups, stews, and marinades.
Serving size | (57.5g) |
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Amount per serving | % Daily Value* |
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Calories | 159.5 |
Total Fat 7.6g | 0% |
Saturated Fat 0.9g | 0% |
Cholesterol 0mg | 0% |
Sodium 2400.2mg | 0% |
Total Carbohydrate 28.8g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 2.3g | |
Protein 6.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 293.3mg | 0% |
Iron 17.9mg | 0% |
Potassium 847.1mg | 0% |
Source of Calories