Infuse your summer grilling with bold and smoky flavors by whipping up this North African Grilled Corn on the Cob. This vibrant recipe elevates classic grilled corn with a luscious spiced butter made from harissa paste, smoky paprika, earthy cumin, garlic, and a splash of zesty lemon juice. Charred to perfection over a hot grill, each ear is brushed with the rich, aromatic butter while still warm, allowing the flavors to melt into every kernel. A sprinkle of fresh cilantro adds a bright, herbaceous finish. Perfect as a side dish or a standout BBQ snack, this recipe offers an irresistible blend of smoky, spicy, and tangy notes inspired by North African cuisine. Quick to prepare and bursting with flavor, it’s a must-try for your next cookout!
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Preheat your grill to medium-high heat (about 375°F to 400°F).
In a small bowl, mix the softened butter, harissa paste, ground cumin, smoked paprika, minced garlic, lemon juice, salt, and black pepper until fully combined. Set aside.
Brush the corn with olive oil to ensure it doesn’t stick to the grill grates.
Place the corn directly on the grill and cook for 8-10 minutes, turning every 2-3 minutes until charred and evenly cooked on all sides.
Remove the grilled corn from the heat and immediately brush each ear generously with the spiced butter mixture while the corn is still hot.
Sprinkle the grilled corn with chopped fresh cilantro for a burst of freshness.
Serve immediately as a side dish or snack, and enjoy the smoky, spicy flavors of North Africa!
Serving size | (463.1g) |
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Amount per serving | % Daily Value* |
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Calories | 875.9 |
Total Fat 66.0g | 0% |
Saturated Fat 32.3g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 124mg | 0% |
Sodium 1317.8mg | 0% |
Total Carbohydrate 73.8g | 0% |
Dietary Fiber 11.1g | 0% |
Total Sugars 26.6g | |
Protein 13.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.9mg | 0% |
Iron 4.6mg | 0% |
Potassium 1130.5mg | 0% |
Source of Calories