Norma's Quick Rolls
Soft, fluffy, and irresistibly golden, Norma's Quick Rolls are the perfect go-to recipe for fresh, homemade bread in under an hour! Made with pantry staples like all-purpose flour, instant yeast, and melted butter, these rolls require minimal effort yet deliver maximum flavor. The dough comes together in just minutes, with a short rise time, making it ideal for busy weeknights or last-minute dinner plans. Baked to tender perfection and brushed with butter for an extra-soft crust, these rolls are as versatile as they are delicious—serve them warm alongside soups, stews, or your favorite holiday spread. Whether you’re hosting a dinner party or craving a quick homemade snack, Norma's Quick Rolls deliver bakery-quality results with ease. Perfect for family meals, holiday feasts, or everyday indulgence!
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Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1 packet Instant yeast
- 1 cup Warm water (around 110°F)
- 2 tablespoons Unsalted butter, melted
- 1 large Egg
- 0 Nonstick cooking spray
Directions
Step 1
In a large mixing bowl, combine 2 1/2 cups of the all-purpose flour, granulated sugar, salt, and instant yeast. Mix until evenly distributed.
Step 2
Add the warm water, melted butter, and egg to the dry ingredients. Stir until the mixture forms a soft dough.
Step 3
Gradually add the remaining 1/2 cup of flour, a little at a time, until the dough is no longer sticky and pulls away from the sides of the bowl.
Step 4
Turn the dough out onto a lightly floured surface. Knead lightly for about 2-3 minutes, or until smooth and elastic.
Step 5
Divide the dough into 12 equal portions. Shape each portion into a ball and place them evenly spaced in a greased 9x13-inch baking dish.
Step 6
Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm spot for 15-20 minutes, or until doubled in size.
Step 7
Preheat the oven to 375°F (190°C) while the rolls are rising.
Step 8
Once risen, remove the towel and bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top.
Step 9
Remove the rolls from the oven and brush immediately with additional melted butter, if desired, for an extra-soft crust.
Step 10
Allow the rolls to cool slightly before serving. Enjoy them warm alongside your favorite main course or as a snack!
Nutrition Facts
| Serving size | (722.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1731.2 |
| Total Fat 34.8g | 0% |
| Saturated Fat 17.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 281.5mg | 0% |
| Sodium 2479.0mg | 0% |
| Total Carbohydrate 303.3g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 25.9g | |
| Protein 47.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 83.7mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 541.5mg | 0% |
Source of Calories