Norma's Poppy Seed Bread

Indulge in the simple elegance of **Norma's Poppy Seed Bread**, a delightful homemade loaf infused with the irresistible flavors of vanilla, almond, and a hint of orange zest. This classic recipe combines pantry staples like all-purpose flour, sugar, and poppy seeds to create a tender, moist bread with a subtle crunch in every bite. The recipe is quick to prepare, requiring just 15 minutes of prep time, and it bakes to golden perfection in under an hour. Perfect for breakfast, brunch, or an afternoon snack, this poppy seed bread pairs beautifully with coffee or tea. With its inviting aroma and bakery-style quality, it's an effortless way to elevate everyday gatherings. Try it warm or at room temperature, and savor the homemade goodness!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 2 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.5 teaspoons Salt
• 3 tablespoons Poppy seeds
• 3 large Eggs
• 1 cup Milk
• 1 cup Vegetable oil
• 2 teaspoons Vanilla extract
• 1 teaspoon Almond extract
• 1 teaspoon Orange zest

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease two 9x5-inch loaf pans or line them with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and poppy seeds. Whisk well to evenly distribute the ingredients.

Step 3

In a separate medium bowl, beat the eggs, then whisk in the milk, vegetable oil, vanilla extract, almond extract, and orange zest until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until the batter is just combined. Avoid overmixing to keep the bread tender.

Step 5

Divide the batter evenly between the prepared loaf pans, smoothing the tops with a spatula.

Step 6

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the pans from the oven and let the loaves cool in the pans for about 10 minutes. Then transfer them to a wire rack to cool completely before slicing.

Step 8

Serve slices at room temperature, and store leftovers in an airtight container for up to 4 days.

Nutrition Facts

Serving size	(1432.5g)

Amount per serving	% Daily Value*
Calories	5156.5

Total Fat 243.6g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat 134.6g
Cholesterol 580.0mg	0%
Sodium 2174.8mg	0%
Total Carbohydrate 700.6g	0%
Dietary Fiber 15.5g	0%
Total Sugars 415.5g
Protein 69.2g	0%

Vitamin D 230.4IU	0%
Calcium 829.1mg	0%
Iron 22.0mg	0%
Potassium 1192.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.6%

Protein: 5.3%

Carbs: 53.2%