Norma's Light and Lemony Griddle Cakes with Devonshire Cream

Brighten up your morning with Norma's Light and Lemony Griddle Cakes with Devonshire Cream—fluffy, golden delights infused with the zesty freshness of lemon and topped with a luscious homemade Devonshire cream. These airy pancakes combine the tang of buttermilk, a touch of sweetness, and the vibrant zest and juice of fresh lemons for a citrusy twist on a classic favorite. The crowning glory is the velvety Devonshire cream made with mascarpone cheese, heavy cream, and vanilla, offering a creamy, slightly sweet complement to each bite. Perfect for brunch or an indulgent breakfast, these griddle cakes are easy to prepare, requiring just 15 minutes of prep time, and are sure to delight with their delicate texture and refreshing flavor. Serve them warm with an extra sprinkle of lemon zest or a drizzle of honey for a simple, elegant presentation.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1.25 cups Buttermilk
• 1 large Egg
• 3 tablespoons Unsalted butter (melted)
• 2 tablespoons Fresh lemon juice
• 1 teaspoon Lemon zest (finely grated)
• 1 cup Fresh heavy cream
• 0.5 cups Mascarpone cheese
• 2 tablespoons Powdered sugar
• 1 teaspoon Vanilla extract
• 1 tablespoon Vegetable oil or butter (for greasing the griddle)

Directions

Step 1

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 2

In a separate bowl, combine the buttermilk, egg, melted butter, lemon juice, and lemon zest. Whisk until well blended.

Step 3

Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid overmixing to keep the batter light.

Step 4

Preheat a griddle or non-stick skillet over medium heat. Lightly grease with vegetable oil or butter.

Step 5

Scoop about 1/4 cup of batter onto the heated griddle for each griddle cake, spreading slightly with the back of a spoon if needed.

Step 6

Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes, or until both sides are golden brown. Remove from heat and repeat with the remaining batter.

Step 7

To make the Devonshire cream, whip the heavy cream in a clean mixing bowl until soft peaks form.

Step 8

In another bowl, mix the mascarpone cheese, powdered sugar, and vanilla extract until smooth. Fold the whipped cream into the mascarpone mixture until fully combined.

Step 9

Serve the griddle cakes warm with a dollop of Devonshire cream on top. Optionally, garnish with fresh lemon zest or a drizzle of honey.

Nutrition Facts

Serving size	(863.4g)

Amount per serving	% Daily Value*
Calories	2231.7

Total Fat 204.7g	0%
Saturated Fat 121.2g	0%
Polyunsaturated Fat 2.6g
Cholesterol 785.8mg	0%
Sodium 2646.7mg	0%
Total Carbohydrate 73.3g	0%
Dietary Fiber 0.3g	0%
Total Sugars 62.5g
Protein 26.8g	0%

Vitamin D 212.4IU	0%
Calcium 718.4mg	0%
Iron 1.1mg	0%
Potassium 698.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 4.8%

Carbs: 13.1%