Norma's Bread Pudding

Indulge in the nostalgic comfort of *Norma's Bread Pudding*, a classic dessert with a rich, custardy center and perfectly golden, caramelized edges. Crafted from day-old French or brioche bread, this recipe transforms simple pantry staples into a decadent treat, featuring a luscious blend of whole milk, heavy cream, and melted butter. Warm notes of cinnamon, nutmeg, and vanilla infuse every bite, while optional raisins add bursts of sweetness for those who crave them. With just 15 minutes of prep time and a bake that fills your kitchen with an irresistible aroma, this easy bread pudding is topped with a delicate dusting of powdered sugar for a simple yet elegant finishing touch. Perfect served warm, it's a crowd-pleasing dessert that pairs beautifully with vanilla ice cream or a drizzle of caramel sauce, making it an ideal choice for holidays or cozy family gatherings.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups Day-old bread (French or brioche)
• 2 cups Whole milk
• 1 cup Heavy cream
• 4 large Eggs
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.25 cup Unsalted butter, melted
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 cup Raisins (optional)
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

Cut the day-old bread into 1-inch cubes and place them evenly into the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, granulated sugar, brown sugar, melted butter, vanilla extract, cinnamon, and nutmeg until well combined.

Step 4

Pour the custard mixture evenly over the bread cubes, ensuring all the bread is soaked. Press the bread down gently with a spoon or spatula to help it absorb the mixture.

Step 5

If using raisins, sprinkle them evenly over the top, tucking some beneath the bread pieces for even distribution.

Step 6

Let the mixture sit for 10 minutes to ensure the bread absorbs the custard fully.

Step 7

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set (a knife inserted should come out clean).

Step 8

Remove the bread pudding from the oven and allow it to cool slightly.

Step 9

Dust the top with powdered sugar before serving. Serve warm on its own or with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Nutrition Facts

Serving size	(2714.6g)

Amount per serving	% Daily Value*
Calories	7155.6

Total Fat 249.0g	0%
Saturated Fat 136.8g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1600.3mg	0%
Sodium 7729.1mg	0%
Total Carbohydrate 1096.0g	0%
Dietary Fiber 33.3g	0%
Total Sugars 390.6g
Protein 187.2g	0%

Vitamin D 378.7IU	0%
Calcium 1408.6mg	0%
Iron 39.9mg	0%
Potassium 3168.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 10.2%

Carbs: 59.5%