Nori Roll Dipping Sauce
Elevate your homemade sushi game with this quick and flavorful Nori Roll Dipping Sauce! This vibrant, umami-packed sauce combines the salty richness of soy sauce, the tangy brightness of rice vinegar, and the nutty aroma of sesame oil. A drizzle of honey adds a touch of sweetness, while fresh ginger and garlic lend an irresistibly bold depth of flavor. For spice lovers, a hint of chili flakes offers a gentle kick, balanced by the earthy crunch of toasted sesame seeds and the freshness of finely sliced scallions. Ready in just 5 minutes, this versatile dipping sauce is the perfect companion to your favorite nori rolls, dumplings, or veggie platters. Easy to prepare and bursting with flavor, it’s a must-try addition to your dipping sauce repertoire!
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Ingredients
- 4 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Honey
- 1 teaspoon Fresh ginger (grated)
- 1 clove Garlic (minced)
- 0.5 teaspoon Chili flakes (optional)
- 1 tablespoon Scallions (finely sliced)
- 1 teaspoon Sesame seeds (toasted)
Directions
Step 1
In a small mixing bowl, combine the soy sauce and rice vinegar.
Step 2
Add the sesame oil and honey, and whisk until the honey is dissolved.
Step 3
Stir in the grated ginger and minced garlic for added depth of flavor.
Step 4
If you prefer a little heat, mix in the chili flakes.
Step 5
Top the sauce with the finely sliced scallions and toasted sesame seeds.
Step 6
Transfer to a small serving dish and use immediately as a dipping sauce for nori rolls, or refrigerate for up to 2 days in an airtight container.
Nutrition Facts
| Serving size | (130.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 218.1 |
| Total Fat 16.4g | 0% |
| Saturated Fat 2.4g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2307.5mg | 0% |
| Total Carbohydrate 13.0g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 6.9g | |
| Protein 7.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0mg | 0% |
| Iron 1.6mg | 0% |
| Potassium 296.0mg | 0% |
Source of Calories