Noreen's Chicken

Savor the bold and aromatic flavors of Noreen's Chicken, a recipe that elevates juicy, oven-baked chicken thighs with a fragrant yogurt-based marinade. Combining zesty lemon juice, creamy yogurt, and a harmonious blend of spices like paprika, cumin, coriander, and turmeric, this dish delivers deep, well-rounded flavors in every bite. Marinated to perfection and roasted until golden with irresistibly crisp skin, this easy yet impressive recipe is perfect for weeknight dinners or casual entertaining. Garnished with fresh parsley for a vibrant finish, Noreen's Chicken pairs beautifully with fluffy rice, roasted vegetables, or a refreshing green salad. With just 20 minutes of prep time, it’s a simple yet flavorful way to transform your dinner table.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 4 cloves Garlic cloves
• 1 cup Plain yogurt
• 2 tablespoons Lemon juice
• 2 tablespoons Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Turmeric powder
• 0.25 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (for garnish)

Directions

Step 1

In a small bowl, combine the yogurt, lemon juice, olive oil, minced garlic, paprika, ground cumin, ground coriander, turmeric, cayenne pepper, salt, and black pepper. Mix thoroughly to form a marinade.

Step 2

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated with the mixture.

Step 3

Seal the bag or cover the dish with plastic wrap and refrigerate for at least 1 hour, or overnight for deeper flavor.

Step 4

When ready to cook, preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper to prevent sticking.

Step 5

Arrange the marinated chicken thighs on the prepared baking sheet, skin-side up, ensuring there is some space between each piece.

Step 6

Bake the chicken in the preheated oven for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and slightly crispy.

Step 7

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 8

Garnish with freshly chopped parsley before serving for a pop of color and added freshness.

Step 9

Serve hot with your choice of sides, such as rice, roasted vegetables, or a crisp green salad.

Nutrition Facts

Serving size	(1233.8g)

Amount per serving	% Daily Value*
Calories	2343.5

Total Fat 172.7g	0%
Saturated Fat 46.6g	0%
Polyunsaturated Fat 2.8g
Cholesterol 743.7mg	0%
Sodium 3281.0mg	0%
Total Carbohydrate 29.1g	0%
Dietary Fiber 3.3g	0%
Total Sugars 18.5g
Protein 177.2g	0%

Vitamin D 117.6IU	0%
Calcium 624.7mg	0%
Iron 12.4mg	0%
Potassium 2502.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.3%

Protein: 29.8%

Carbs: 4.9%