Nordstrom Tomato Basil Soup

Experience the comforting, rich flavors of Nordstrom Tomato Basil Soup, a classic recipe that showcases vibrant San Marzano tomatoes, fragrant fresh basil, and a luxurious touch of heavy cream. This creamy tomato soup strikes the perfect balance between tangy and sweet, thanks to the addition of naturally sweet carrots and a hint of sugar. Carefully simmered to meld its hearty flavors, the soup is blended to silky perfection, making every spoonful irresistibly smooth. Served warm and optionally topped with freshly grated Parmesan, it's an elegant yet approachable dish that's perfect alongside crusty artisan bread or a gooey grilled cheese sandwich. With just 15 minutes of prep and a handful of pantry staples, this recipe is as easy as it is satisfying—a must-try for any tomato soup lover!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 2 medium carrots, peeled and diced
• 2 cloves garlic, minced
• 28 ounces canned whole San Marzano tomatoes
• 2 cups tomato puree
• 2 cups chicken stock or vegetable stock
• 1 tablespoon sugar
• 1 cup fresh basil leaves, chopped
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup Parmesan cheese, grated (optional, for serving)

Directions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the diced onion and carrots, and sauté for 5-7 minutes, until softened and slightly golden.

Step 3

Stir in the minced garlic and cook for another minute, until fragrant.

Step 4

Add the canned tomatoes (including their juice), tomato puree, and chicken or vegetable stock. Stir well.

Step 5

Bring the mixture to a simmer, then reduce the heat to low and cook for 25-30 minutes, stirring occasionally, to allow the flavors to meld.

Step 6

Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until creamy. Return the blended soup to the pot.

Step 7

Stir in the sugar, fresh basil, heavy cream, salt, and black pepper. Taste and adjust seasoning as needed.

Step 8

Simmer for an additional 5 minutes, stirring occasionally, to heat through.

Step 9

Ladle the soup into bowls, garnish with grated Parmesan cheese if desired, and serve warm with crusty bread or a grilled cheese sandwich.

Nutrition Facts

Serving size	(2618.0g)

Amount per serving	% Daily Value*
Calories	1866.8

Total Fat 128.8g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 275.7mg	0%
Sodium 5365.2mg	0%
Total Carbohydrate 123.5g	0%
Dietary Fiber 27.2g	0%
Total Sugars 70.9g
Protein 49.3g	0%

Vitamin D 23.8IU	0%
Calcium 1111.8mg	0%
Iron 18.8mg	0%
Potassium 4860.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 10.7%

Carbs: 26.7%