Nordic Moon Ranch's Most Excellent Ground Lamb

Elevate your dinner game with "Nordic Moon Ranch's Most Excellent Ground Lamb," a savory masterpiece infused with bold Mediterranean flavors and fragrant herbs. This recipe combines tender ground lamb with aromatic spices like allspice and cumin, complemented by fresh dill and parsley for an earthy brightness. Sautéed onions and garlic provide a flavorful foundation, while a drizzle of olive oil ensures every bite is rich and satisfying. Ready in just 35 minutes, this dish is perfect for busy weeknights yet elegant enough for special occasions. Serve it with creamy Greek yogurt and a squeeze of lemon for a zesty finishing touch that enhances the lamb’s robust flavors. Ideal as a main course or a flavorful protein to pair with pita bread, rice, or roasted vegetables, this recipe brings Nordic simplicity together with Mediterranean-inspired flair.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground lamb
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 0.5 tsp ground allspice
• 0.5 tsp ground cumin
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 0.5 cup greek yogurt (optional, for serving)
• 4 pieces lemon wedges (optional, for serving)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté for 5-7 minutes, stirring often, until softened and translucent.

Step 3

Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.

Step 4

Push the onion and garlic mixture to one side of the pan and add the remaining tablespoon of olive oil to the empty side.

Step 5

Add the ground lamb to the skillet, breaking it up with a wooden spoon or spatula. Cook for 6-8 minutes, stirring occasionally, until browned and fully cooked through.

Step 6

Once the lamb is cooked, mix it together with the onion and garlic mixture.

Step 7

Sprinkle the ground allspice, ground cumin, salt, and black pepper over the lamb mixture. Stir well to combine and let it cook for 2 minutes to allow the spices to meld together.

Step 8

Remove the skillet from the heat and stir in the fresh dill and parsley.

Step 9

Serve the ground lamb warm. Optionally, plate it with a dollop of Greek yogurt on the side and lemon wedges for squeezing over the top.

Nutrition Facts

Serving size	(838.3g)

Amount per serving	% Daily Value*
Calories	1711.2

Total Fat 117.8g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat 9.0g
Cholesterol 439.4mg	0%
Sodium 2410.3mg	0%
Total Carbohydrate 29.8g	0%
Dietary Fiber 5.5g	0%
Total Sugars 11.3g
Protein 123.1g	0%

Vitamin D 18.1IU	0%
Calcium 294.2mg	0%
Iron 10.9mg	0%
Potassium 2132.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 29.5%

Carbs: 7.1%