Noodles with Spicy Peanut Sauce
Transform your weeknight dinners with these irresistible Noodles with Spicy Peanut Sauce, a dish that's equal parts comforting and bold. Featuring tender spaghetti or rice noodles coated in a velvety peanut butter sauce infused with soy sauce, sesame oil, and a hint of sriracha for a spicy kick, this recipe strikes the perfect balance of savory, sweet, and spicy flavors. Fresh garlic and ginger add a fragrant depth, while optional garnishes like crunchy peanuts, fresh cilantro, and sesame seeds elevate each bowl into a restaurant-worthy creation. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights or meal prep, and it's easily customizable for vegan or gluten-free diets. Treat your taste buds to the ultimate fusion of creamy, spicy, and umami-packed goodness.
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Ingredients
- 12 oz Spaghetti or rice noodles
- 0.33 cup Peanut butter (smooth or creamy)
- 0.25 cup Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Honey or maple syrup
- 1 tablespoon Sriracha or chili sauce
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.33 cup Water
- 3 stalks Green onions, sliced
- 2 tablespoons Crushed peanuts (optional, for garnish)
- 0.25 cup Cilantro leaves (optional, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Directions
Step 1
Bring a large pot of water to a boil and cook the spaghetti or rice noodles according to the package instructions until al dente. Drain and set aside.
Step 2
In a medium mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey or maple syrup, sriracha, minced garlic, grated ginger, and water until smooth and creamy.
Step 3
Taste the sauce and adjust seasonings: add more sriracha for extra heat, soy sauce for saltiness, or honey for sweetness, as needed.
Step 4
In a large skillet or saucepan, transfer the cooked noodles and pour the peanut sauce over them. Toss together gently over low heat until evenly coated and warmed through, about 3-4 minutes.
Step 5
Remove from heat and transfer to serving bowls or plates.
Step 6
Top with sliced green onions, crushed peanuts, cilantro leaves, and sesame seeds for garnish, if desired.
Step 7
Serve immediately and enjoy your spicy peanut noodles!
Nutrition Facts
| Serving size | (750.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1364.2 |
| Total Fat 64.8g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2965.0mg | 0% |
| Total Carbohydrate 154.4g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 31.6g | |
| Protein 50.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 201.4mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1220.0mg | 0% |
Source of Calories