Noodles with Herbed Carrots
Elevate your weeknight dinners with this vibrant and wholesome recipe for Noodles with Herbed Carrots, a perfect fusion of simplicity and fresh flavors. Tender noodles, tossed with lightly sautéed julienned carrots infused with garlic, fresh parsley, and thyme, create a beautifully herbaceous base brightened by a splash of zesty lemon juice. This 25-minute dish is both quick and versatile, with the option to add a sprinkle of Parmesan cheese for a creamy finish. Perfect for busy evenings, this vegetarian recipe is a delightful blend of textures and aromas that pairs well with a crisp green salad or crusty bread. Whether you're craving a light yet satisfying meal or looking for ways to incorporate more vegetables into your diet, this noodle dish is bound to become a household favorite!
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Ingredients
- 300 grams dry noodles (e.g., spaghetti, linguine, or rice noodles)
- 3 medium carrots, julienned
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the noodles and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.
Step 2
Heat olive oil in a large skillet over medium heat. Add the julienned carrots and sauté for 4-5 minutes, until they start to soften.
Step 3
Add the minced garlic to the skillet and cook for 1 additional minute, stirring frequently to prevent burning.
Step 4
Stir in the chopped parsley, thyme, lemon juice, salt, and black pepper. Cook for 1-2 minutes until the flavors are well combined.
Step 5
Add the cooked noodles to the skillet with the herbed carrots. Toss everything together, adding a splash of the reserved pasta cooking water if needed to help coat the noodles in the sauce.
Step 6
Taste and adjust seasoning with extra salt, pepper, or lemon juice if desired.
Step 7
Divide the noodles and herbed carrots among serving plates. Top with grated Parmesan cheese if using before serving.
Nutrition Facts
| Serving size | (595.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1452.9 |
| Total Fat 35.9g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 8mg | 0% |
| Sodium 1508.2mg | 0% |
| Total Carbohydrate 251.0g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 17.1g | |
| Protein 42.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 276.6mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1297.6mg | 0% |
Source of Calories