Noodles with Bean Sprouts Coriander and Mint
Bright, fresh, and bursting with flavor, this Noodles with Bean Sprouts, Coriander, and Mint recipe is a vibrant take on a quick and healthy meal. Tender rice noodles are tossed with crunchy bean sprouts, aromatic garlic, and fresh spring onions, then coated in a tangy soy-sesame-lime sauce with a hint of chili heat. The dish is finished with a generous sprinkling of chopped coriander and mint leaves, which add layers of refreshing herbaceousness and elevate the flavor to a whole new level. Ready in just 25 minutes, this recipe is perfect for busy weeknights or as a light, refreshing side dish. Packed with wholesome ingredients and naturally gluten-free, it delivers a delightful balance of textures and zesty Asian-inspired flavors.
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Ingredients
- 200 grams rice noodles
- 100 grams bean sprouts
- 20 grams fresh coriander leaves
- 10 grams fresh mint leaves
- 2 stalks spring onions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 piece lime
- 0.5 teaspoons chili flakes
- 2 cloves garlic
- 1 tablespoon vegetable oil
- 0.5 teaspoons salt
Directions
Step 1
Boil a pot of water and cook the rice noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Step 2
Heat the vegetable oil in a large pan or wok over medium heat.
Step 3
Finely chop the garlic and add to the pan. Sauté for 1 minute until fragrant.
Step 4
Add the bean sprouts to the pan and stir-fry for 2–3 minutes until they are lightly cooked but still crunchy.
Step 5
Thinly slice the spring onions and add them to the pan. Stir well to combine.
Step 6
In a small bowl, mix soy sauce, sesame oil, lime juice, chili flakes, and salt. Stir to combine, then add to the pan with the bean sprouts and spring onions.
Step 7
Add the cooked rice noodles to the pan and toss everything together to coat evenly in the sauce. Cook for another 2–3 minutes to heat through.
Step 8
Remove from heat and transfer the noodles to serving plates.
Step 9
Roughly chop the coriander and mint leaves. Sprinkle them generously over the noodles as a garnish.
Step 10
Serve immediately with extra lime wedges for added freshness if desired.
Nutrition Facts
| Serving size | (496.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 550.1 |
| Total Fat 28.3g | 0% |
| Saturated Fat 4.0g | 0% |
| Polyunsaturated Fat 14.4g | |
| Cholesterol 0mg | 0% |
| Sodium 2855.4mg | 0% |
| Total Carbohydrate 69.2g | 0% |
| Dietary Fiber 8.4g | 0% |
| Total Sugars 7.0g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.0mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 630.8mg | 0% |
Source of Calories