Noodles Cabbage and Onions Halushki

Transform simple pantry staples into a comforting masterpiece with this Noodles, Cabbage, and Onions Halushki recipe! Featuring tender egg noodles tossed with buttery caramelized onions and golden sautéed cabbage, this hearty dish is a celebration of rich flavors and homestyle comfort. The balance of melted butter, olive oil, and a trio of seasonings—salt, pepper, and garlic powder—elevates the humble ingredients into a deeply satisfying one-pan meal. Ready in under an hour, this easy Halushki recipe is perfect for busy weeknights or as a side dish alongside roasted meats. Serve it warm, and garnish with fresh parsley for a pop of color and freshness. Simple, savory, and satisfying, this traditional Pennsylvania Dutch comfort food will quickly become a family favorite!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 ounces egg noodles
• 6 tablespoons butter
• 2 large yellow onion
• 1 medium head green cabbage
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 2 tablespoons olive oil

Directions

Step 1

Boil a large pot of salted water. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside.

Step 2

While the noodles cook, slice the yellow onions into thin half-moons and slice the cabbage into thin shreds, discarding the core.

Step 3

Heat a large skillet or Dutch oven over medium heat and add 2 tablespoons of butter and 2 tablespoons of olive oil. Once melted and hot, add the sliced onions and a pinch of salt.

Step 4

Cook the onions, stirring occasionally, until they become soft, golden, and caramelized, about 8-10 minutes.

Step 5

Add the remaining 4 tablespoons of butter to the skillet. Once melted, stir in the shredded cabbage and season with the salt, black pepper, and garlic powder.

Step 6

Cook the cabbage, stirring frequently, until it softens and lightly browns in places, about 15-20 minutes.

Step 7

Once the cabbage and onions are caramelized and tender, add the cooked egg noodles to the skillet. Toss thoroughly to combine and heat through, about 3-4 minutes.

Step 8

Taste and adjust the seasoning with additional salt and pepper if needed.

Step 9

Serve warm as a main dish or a comforting side, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(756.0g)

Amount per serving	% Daily Value*
Calories	1476.5

Total Fat 104.5g	0%
Saturated Fat 44.2g	0%
Polyunsaturated Fat 4.8g
Cholesterol 296.1mg	0%
Sodium 470.6mg	0%
Total Carbohydrate 116.6g	0%
Dietary Fiber 10.0g	0%
Total Sugars 14.7g
Protein 19.9g	0%

Vitamin D 13.8IU	0%
Calcium 134.1mg	0%
Iron 6.5mg	0%
Potassium 629.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 5.4%

Carbs: 31.4%