Noodles and Stir Fried Shrimp Medley

Dive into a bowl of irresistible flavor with this Noodles and Stir Fried Shrimp Medley! This quick and easy recipe combines succulent, perfectly seasoned shrimp with vibrant stir-fried vegetables like red bell peppers, carrots, and snow peas, all tossed in a savory soy and oyster sauce blend. Egg noodles soak up the rich umami-packed flavors, creating a harmonious dish that’s bursting with freshness and texture. Infused with garlic, ginger, and a hint of sesame oil, this stir-fry is a perfect weeknight dinner that comes together in just 35 minutes. Garnished with sliced green onions for a final touch, this one-pan wonder is both fuss-free and incredibly satisfying. Ideal for seafood lovers and noodle enthusiasts alike, this dish is a must-try for anyone craving a hearty yet healthy meal.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 450 grams Shrimp (peeled and deveined)
• 300 grams Egg noodles
• 4 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 2 teaspoons Sesame oil
• 4 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 medium Red bell pepper (sliced thinly)
• 1 medium Carrot (julienned)
• 150 grams Snow peas
• 3 stalks Green onions (sliced)
• 2 tablespoons Vegetable oil
• 1 teaspoon Cornstarch
• 2 tablespoons Water
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Cook the egg noodles according to package instructions. Drain, rinse with cold water, and set aside.

Step 2

In a small bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, and water to create the sauce. Stir well and set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat. Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the wok and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the wok. Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.

Step 5

Add the red bell pepper, carrot, and snow peas to the wok. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.

Step 6

Return the cooked shrimp to the wok and pour in the prepared sauce. Toss everything together to coat evenly.

Step 7

Add the cooked egg noodles to the wok and gently toss until the noodles are heated through and well combined with the shrimp and vegetables.

Step 8

Remove the wok from heat and sprinkle the sliced green onions on top as a garnish.

Step 9

Serve immediately while hot. Enjoy your flavorful Noodles and Stir Fried Shrimp Medley!

Nutrition Facts

Serving size	(1243.9g)

Amount per serving	% Daily Value*
Calories	1509.2

Total Fat 65.9g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 28.5g
Cholesterol 965.8mg	0%
Sodium 4169.0mg	0%
Total Carbohydrate 115.1g	0%
Dietary Fiber 13.0g	0%
Total Sugars 16.1g
Protein 129.6g	0%

Vitamin D 805.0IU	0%
Calcium 390.5mg	0%
Iron 12.9mg	0%
Potassium 2312.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 33.0%

Carbs: 29.3%