Noodle Pancake with Stir Fried Broccoli and Tamari Walnuts
Crispy, savory, and loaded with bold flavors, this Noodle Pancake with Stir-Fried Broccoli and Tamari Walnuts is a delightful fusion of textures and tastes. The golden, pan-fried noodle pancake is made with ramen noodles, scallions, and eggs for a crunchy yet tender base, while the vibrant stir-fried broccoli delivers fresh, garlicky goodness. What takes this dish over the top is the crunchy walnuts tossed in umami-rich tamari and lightly toasted for a smoky, nutty finish. Perfect for a quick 45-minute meal, this vegetarian recipe is as satisfying as it is easy to whip up. Garnished with sesame seeds and optional chili flakes, it’s a feast for both the eyes and the palate—ideal for weeknight dinners or an impressive brunch centerpiece!
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Ingredients
- 200 grams thin ramen noodles (or spaghetti)
- 2 large eggs
- 2 stalks scallions, finely chopped
- 300 grams broccoli florets
- 50 grams walnuts, roughly chopped
- 2 tablespoons tamari (or soy sauce)
- 2 cloves garlic, minced
- 3 tablespoons vegetable oil
- 0.5 teaspoons chili flakes (optional)
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoon sesame seeds
Directions
Step 1
Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside to cool slightly.
Step 2
In a large mixing bowl, whisk the eggs. Add the cooked noodles, chopped scallions, salt, and black pepper. Mix well to coat the noodles evenly.
Step 3
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Spread the noodle mixture into the skillet, pressing it down gently to form an even layer.
Step 4
Cook the noodle pancake for 5-7 minutes on one side until golden and crispy. Carefully flip it using a plate or a spatula, and cook for another 5-7 minutes on the other side. Remove from the skillet and set aside on a cutting board.
Step 5
In a small bowl, toss the walnuts with 1 tablespoon of tamari until evenly coated.
Step 6
Heat a dry skillet over medium heat and toast the tamari-coated walnuts for 2-3 minutes, stirring frequently to prevent burning. Transfer to a plate and set aside.
Step 7
In the same skillet, heat 1 tablespoon of vegetable oil and add the minced garlic. Stir-fry for 30 seconds until fragrant.
Step 8
Add the broccoli florets and stir-fry for 5-6 minutes, or until the broccoli is tender yet crisp. Add the remaining 1 tablespoon of tamari, a pinch of chili flakes (if using), and sesame seeds. Stir to coat evenly.
Step 9
To serve, cut the noodle pancake into sections and place on plates. Top with the stir-fried broccoli and sprinkle with the tamari walnuts. Serve warm and enjoy!
Nutrition Facts
| Serving size | (766.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1220.2 |
| Total Fat 87.1g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 25.9g | |
| Cholesterol 372mg | 0% |
| Sodium 3426.4mg | 0% |
| Total Carbohydrate 80.0g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 8.2g | |
| Protein 46.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 307.5mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 717.3mg | 0% |
Source of Calories