Nonny's Imperial Cookies
Delightfully buttery and melt-in-your-mouth tender, Nonny's Imperial Cookies are the perfect treat for any occasion. These elegant cookies are crafted with a rich blend of unsalted butter, powdered sugar, and cornstarch for a soft, velvety texture that sets them apart from ordinary cookies. Subtly sweet with a hint of pure vanilla, each cookie can be customized with a thumbprint of jam or a drizzle of melted chocolate for a touch of indulgence. With just 20 minutes of preparation and a short baking time, this classic recipe yields 24 irresistible cookies, ideal for holiday gatherings, tea parties, or everyday indulgence. Dust with powdered sugar for a festive touch, and enjoy these crowd-pleasers with family and friends!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 0.5 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2.25 cups all-purpose flour
- 0.5 cup cornstarch
- 0.25 teaspoon salt
- 0 optional jam or chocolate for topping
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter until creamy, about 2 minutes.
Step 3
Add the granulated sugar and powdered sugar to the butter, and beat until light and fluffy, about 3 minutes.
Step 4
Mix in the vanilla extract until fully incorporated.
Step 5
In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt.
Step 6
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. The dough will be soft but not sticky.
Step 7
Using a small cookie scoop or tablespoon, scoop out portions of dough and roll them into smooth balls.
Step 8
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. You can leave them as is or gently flatten the tops with the bottom of a glass.
Step 9
If desired, create an indent in the center of each cookie using your thumb or the back of a spoon and fill with a small amount of jam or melted chocolate.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the edges are just starting to turn golden. The centers of the cookies should remain pale.
Step 11
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 12
Serve as is or dust with extra powdered sugar for a festive finish. Store in an airtight container for up to one week.
Nutrition Facts
| Serving size | (506.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2248.1 |
| Total Fat 98.7g | 0% |
| Saturated Fat 56.4g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 26.0mg | 0% |
| Total Carbohydrate 320.6g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 110.6g | |
| Protein 28.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 62.7mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 325.4mg | 0% |
Source of Calories