Nonnie's Chicken Sicilian

Transport your taste buds to the heart of Sicily with Nonnie's Chicken Sicilian, a comforting one-pan dish brimming with bold Mediterranean flavors. Juicy, golden-browned bone-in chicken thighs are nestled in a rich tomato and white wine sauce infused with garlic, onions, and herbaceous oregano. Kalamata olives and briny capers lend a tangy burst of umami, while fresh basil and parsley add vibrant, aromatic notes. Perfect for a weeknight dinner or a cozy family gathering, this rustic chicken dish pairs beautifully with pasta, creamy polenta, or crusty bread to soak up every drop of the luscious sauce. With just 20 minutes of prep time, Nonnie’s Chicken Sicilian is a flavorful hug in every bite, bringing Old World charm to your dinner table.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 8 pieces Chicken thighs, bone-in and skin-on
• 3 tablespoons Extra-virgin olive oil
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 1 large Yellow onion, diced
• 4 cloves Garlic cloves, minced
• 0.5 cup Dry white wine
• 28 oz Crushed tomatoes
• 1 cup Chicken broth
• 0.75 cup Kalamata olives, pitted and halved
• 3 tablespoons Capers
• 2 tablespoons Fresh oregano, chopped
• 2 tablespoons Fresh basil leaves, chopped
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

Season the chicken thighs with 1 teaspoon of salt and 1 teaspoon of black pepper. Lightly dredge them in the all-purpose flour, shaking off any excess.

Step 2

Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken thighs skin-side down until golden brown and crispy, about 5 minutes. Flip and cook the other side for another 3 minutes. Remove the chicken from the skillet and set aside.

Step 3

Lower the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the diced onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Deglaze the skillet by adding the dry white wine. Scrape up any browned bits from the bottom of the pan and let the wine reduce by half, about 2 minutes.

Step 5

Stir in the crushed tomatoes, chicken broth, olives, and capers. Add the chopped fresh oregano and 0.5 teaspoon of salt. Bring the mixture to a simmer.

Step 6

Nestle the seared chicken thighs back into the skillet, skin-side up, ensuring they are partially submerged in the sauce. Reduce the heat to low, cover, and simmer for 30 minutes.

Step 7

Uncover the skillet and continue to simmer for an additional 10 minutes to allow the sauce to thicken slightly.

Step 8

Remove from heat and stir in the fresh basil. Taste the sauce and adjust salt and pepper as needed.

Step 9

Garnish with fresh parsley and serve hot over pasta, polenta, or with a crusty loaf of bread.

Nutrition Facts

Serving size	(2832.8g)

Amount per serving	% Daily Value*
Calories	4112.7

Total Fat 270.7g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 0g
Cholesterol 1128mg	0%
Sodium 8127.3mg	0%
Total Carbohydrate 120.8g	0%
Dietary Fiber 23.0g	0%
Total Sugars 31.4g
Protein 288.5g	0%

Vitamin D 0IU	0%
Calcium 542.6mg	0%
Iron 25.2mg	0%
Potassium 5341.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 28.3%

Carbs: 11.9%