Nonna Luna's Rice

Indulge in the comforting warmth of *Nonna Luna's Rice*, a creamy, Italian-inspired dish that’s as satisfying as it is timeless. Made with tender Arborio rice, this recipe captures the essence of old-world cooking with simple yet rich ingredients like dry white wine, Parmesan cheese, and a touch of fresh parsley. The key to its velvety texture lies in the classic risotto technique—patiently stirring warm stock into the rice, one ladleful at a time, for that perfectly creamy finish. Balanced with sautéed onions, garlic, and a luxurious blend of olive oil and butter, this crowd-pleasing dish is ideal as a cozy main course or an elegant side. Whether served alongside roasted veggies or your favorite protein, Nonna Luna's Rice is a testament to the beauty of uncomplicated, soul-soothing cooking. Perfect for weeknight dinners or special occasions, it’s a must-try for lovers of Italian cuisine!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Arborio rice
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 1 medium Yellow onion, finely chopped
• 2 large Garlic cloves, minced
• 4 cups Chicken or vegetable stock
• 0.5 cups Dry white wine
• 0.75 cups Parmesan cheese, freshly grated
• 2 tablespoons Fresh parsley, finely chopped
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium saucepan, heat the chicken or vegetable stock over low heat. Keep it warm but not boiling throughout the cooking process.

Step 2

In a large, heavy-bottomed skillet or saucepan, heat the olive oil and butter over medium heat until the butter is melted and bubbly.

Step 3

Add the finely chopped onion to the pan and sauté for 3-4 minutes until softened and translucent, stirring occasionally.

Step 4

Stir in the minced garlic and cook for an additional 1 minute, ensuring the garlic doesn’t burn.

Step 5

Add the Arborio rice to the pan and stir to coat each grain with the oil and butter mixture. Toast the rice for 2-3 minutes, stirring frequently, until the edges of the grains are translucent.

Step 6

Pour in the dry white wine and stir continuously until the liquid is mostly absorbed.

Step 7

Begin adding the warm stock to the rice, one ladleful (about 1/2 cup) at a time. Stir constantly, allowing the stock to be absorbed before adding the next ladleful. Continue this process for about 18-20 minutes, or until the rice is tender but still slightly al dente.

Step 8

Once the rice is cooked to your preference, stir in the Parmesan cheese, salt, and black pepper. Adjust seasoning to taste.

Step 9

Remove the pan from heat and fold in the chopped parsley. Let the dish rest for a minute before serving.

Step 10

Serve warm, garnished with additional Parmesan cheese and parsley if desired. Enjoy Nonna Luna's Rice as a comforting standalone dish or pair it with your favorite protein or vegetables.

Nutrition Facts

Serving size	(1746.2g)

Amount per serving	% Daily Value*
Calories	1811.4

Total Fat 104.9g	0%
Saturated Fat 51.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 204.2mg	0%
Sodium 8524.9mg	0%
Total Carbohydrate 113.6g	0%
Dietary Fiber 3.8g	0%
Total Sugars 8.2g
Protein 83.2g	0%

Vitamin D 0IU	0%
Calcium 2100.7mg	0%
Iron 2.4mg	0%
Potassium 919.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 19.2%

Carbs: 26.2%