Nonna's Tiramisu

Transport your taste buds to the heart of Italy with Nonna's Tiramisu, a timeless classic that embodies authentic homemade charm and rich, indulgent flavors. Crafted with layers of delicate ladyfinger biscuits soaked in robust espresso and a hint of coffee liqueur, this iconic dessert is elevated by a luscious mascarpone cream filling made from silky egg yolks and whipped heavy cream. Topped with a generous dusting of cocoa powder and optional dark chocolate shavings, Nonna's Tiramisu is the perfect balance of sweetness and sophistication. Simple to prepare with no baking required, this recipe is ideal for dinner parties or indulgent family gatherings. With minimal prep time and a melt-in-your-mouth texture, this overnight dessert delivers a slice of Italy in every bite.

Nutriscore Rating: 45/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 6 large Egg yolks
• 200 grams Granulated sugar
• 500 grams Mascarpone cheese
• 240 milliliters Heavy cream
• 300 grams Ladyfinger biscuits (savoiardi)
• 350 milliliters Brewed espresso (cooled)
• 60 milliliters Coffee liqueur (optional)
• 25 grams Unsweetened cocoa powder
• 0 as needed Dark chocolate shavings (optional)

Directions

Step 1

In a heatproof mixing bowl, whisk together the egg yolks and granulated sugar until well combined, forming a thick, pale-yellow mixture.

Step 2

Set the bowl over a saucepan of simmering water (double boiler setup), ensuring the bottom of the bowl does not touch the water. Stir constantly for about 8-10 minutes until the mixture thickens and reaches a temperature of 70°C (160°F). Remove from heat and let cool completely.

Step 3

In a separate large bowl, whisk the mascarpone cheese until smooth. Gently fold the cooled egg yolk mixture into the mascarpone until well incorporated.

Step 4

In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the mascarpone mixture, creating a silky and light cream filling. Be careful not to deflate the mixture.

Step 5

Combine the cooled espresso with the coffee liqueur (if using) in a shallow dish.

Step 6

Dip each ladyfinger biscuit quickly into the espresso mixture, ensuring they are soaked but not overly saturated, and arrange them in a single layer at the bottom of a rectangular dish (approximately 9x13 inches).

Step 7

Spread half of the mascarpone cream mixture evenly over the soaked ladyfingers.

Step 8

Add another layer of soaked ladyfingers on top, followed by the remaining mascarpone cream. Smooth the top with a spatula.

Step 9

Using a fine-mesh sieve, generously dust the top of the tiramisu with unsweetened cocoa powder. For an extra touch, sprinkle dark chocolate shavings over the cocoa layer.

Step 10

Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set.

Step 11

Slice into portions and serve chilled. Enjoy the authentic taste of Nonna's Tiramisu with your loved ones!

Nutrition Facts

Serving size	(1792.0g)

Amount per serving	% Daily Value*
Calories	5540.3

Total Fat 339.8g	0%
Saturated Fat 208.0g	0%
Polyunsaturated Fat g
Cholesterol 2362mg	0%
Sodium 861.4mg	0%
Total Carbohydrate 517.0g	0%
Dietary Fiber 11.5g	0%
Total Sugars 365.1g
Protein 68.6g	0%

Vitamin D 109.8IU	0%
Calcium 978.1mg	0%
Iron 11.7mg	0%
Potassium 1638.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 5.1%

Carbs: 38.3%