Noni's Sour Cream Chocolate Cake with Brown Sugar Icing

Indulge in the nostalgic charm of *Noni's Sour Cream Chocolate Cake with Brown Sugar Icing*, a timeless dessert that combines rich, velvety chocolate with a uniquely tangy twist. This moist, tender cake owes its luscious texture to the addition of creamy sour cream, while a touch of hot water ensures the batter is perfectly smooth. The star of the show, however, is the golden-brown sugar icing—boiled to perfection for a caramel-like richness that effortlessly drapes over the cake. Simple yet sophisticated, this dessert is ideal for birthdays, family gatherings, or any occasion that calls for a comforting homemade treat. Whether baked as a single sheet or tiered into elegant layers, this cake is sure to steal the spotlight with its irresistible flavor profile. Don’t forget to let the icing set before slicing in—you’ll be rewarded with picture-perfect, decadent pieces every time!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.5 cup Unsalted butter
• 1.75 cups Granulated sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Sour cream
• 0.5 cup Hot water
• 1 cup Brown sugar
• 0.25 cup Unsalted butter (for icing)
• 2 tablespoons Milk
• 1.5 cups Powdered sugar
• 1 teaspoon Vanilla extract (for icing)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan or two 8-inch round cake pans. Dust with flour and tap out any excess.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce mixer speed to low and alternately add the dry ingredients and sour cream to the wet ingredients in 3 additions, beginning and ending with the dry ingredients.

Step 6

Carefully mix in the hot water until the batter is smooth. Do not overmix.

Step 7

Pour the batter into the prepared pan(s) and smooth the top with a spatula.

Step 8

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 9

To prepare the icing, combine the brown sugar, butter, and milk in a small saucepan over medium heat. Bring the mixture to a gentle boil and stir until the sugar is dissolved, about 2 minutes.

Step 10

Remove from heat and let the mixture cool slightly, about 5 minutes.

Step 11

Gradually whisk in the powdered sugar and vanilla extract until smooth and spreadable. If the icing becomes too thick, add a teaspoon of milk at a time to reach the desired consistency.

Step 12

Spread the icing evenly over the cooled cake. Allow the icing to set for at least 20 minutes before slicing and serving.

Nutrition Facts

Serving size	(1467.4g)

Amount per serving	% Daily Value*
Calories	4509.5

Total Fat 106.5g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 613.7mg	0%
Sodium 3438.9mg	0%
Total Carbohydrate 873.4g	0%
Dietary Fiber 6.5g	0%
Total Sugars 685.4g
Protein 46.4g	0%

Vitamin D 95.0IU	0%
Calcium 580.7mg	0%
Iron 14.0mg	0%
Potassium 667.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 4.0%

Carbs: 75.3%