Noni's Crostata

Noni's Crostata is a timeless Italian dessert that combines a buttery, crumbly pastry with the sweet, fruity goodness of your favorite preserves. Made with simple ingredients like cold unsalted butter, egg yolks, and a hint of lemon zest, this rustic tart boasts a beautifully golden crust with an elegant lattice top that’s easier to create than it looks. Whether you choose apricot, raspberry, or mixed berry jam, the filling provides a luscious contrast to the buttery pastry shell. Perfect for any occasion, this crostata is ready in just over an hour and serves eight, making it an ideal centerpiece for gatherings or a cozy homemade treat. Pair it with a dollop of whipped cream or a dusting of powdered sugar for a delightful finishing touch.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 300 grams All-purpose flour
• 100 grams Granulated sugar
• 150 grams Unsalted butter, cold and diced
• 2 large Egg yolks
• 1 large Whole egg
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 300 grams Fruit preserves (e.g., apricot, raspberry, or mixed berry)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt.

Step 2

Add the cold, diced butter to the dry ingredients and work it in with your fingers or a pastry cutter until the mixture resembles coarse crumbs.

Step 3

In a separate bowl, whisk together the egg yolks, whole egg, lemon zest, and vanilla extract.

Step 4

Create a well in the center of the flour mixture and pour in the egg mixture. Mix gently until the dough comes together. Do not overwork the dough.

Step 5

Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to rest.

Step 6

Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) tart pan with a removable bottom.

Step 7

Remove the dough from the fridge and divide it into two portions, one slightly larger than the other.

Step 8

On a floured surface, roll out the larger portion of dough to fit the bottom and sides of the tart pan. Press it gently into the pan and trim any excess dough.

Step 9

Spread the fruit preserves evenly over the crust in the tart pan.

Step 10

Roll out the remaining dough and, using a knife or pastry cutter, cut it into strips about 1/2-inch wide.

Step 11

Carefully arrange the strips over the jam in a lattice pattern, pressing the edges to seal them to the crust.

Step 12

Bake the crostata in the preheated oven for 35-40 minutes, or until the crust is golden brown.

Step 13

Remove from the oven and allow the crostata to cool completely before removing from the pan and serving.

Nutrition Facts

Serving size	(940.6g)

Amount per serving	% Daily Value*
Calories	3494.4

Total Fat 138.6g	0%
Saturated Fat 82.3g	0%
Polyunsaturated Fat g
Cholesterol 882.5mg	0%
Sodium 327.0mg	0%
Total Carbohydrate 527.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 252.1g
Protein 43.7g	0%

Vitamin D 77.6IU	0%
Calcium 181.9mg	0%
Iron 17.3mg	0%
Potassium 774.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 4.9%

Carbs: 59.7%