Noni's Bread Pudding

Indulge in a timeless classic with Noni's Bread Pudding, a rich and comforting dessert that's perfect for any occasion. This nostalgic recipe transforms day-old bread—think French bread, brioche, or challah—into a luscious custard-loaded treat, delicately flavored with hints of vanilla and cinnamon. The dish comes together effortlessly with a velvety mixture of whole milk, heavy cream, and melted butter, while a sprinkle of raisins adds a touch of sweetness (if desired). Baked to golden perfection, it delivers a crisp top and a soft, custard-filled center, making every bite heavenly. For extra decadence, serve it warm with a drizzle of homemade vanilla sauce. Ideal for cozy family dinners or holiday gatherings, this easy bread pudding recipe promises comforting flavors in just under an hour of cook time. Keywords: bread pudding recipe, old-fashioned dessert, easy bread pudding, vanilla sauce topping, classic custard dessert.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 8 cups (cubed) Day-old bread (French bread, brioche, or challah)
• 2 cups Whole milk
• 1 cup Heavy cream
• 4 tablespoons Unsalted butter (melted)
• 4 large Eggs
• 0.75 cup Granulated sugar
• 0.25 cup (packed) Brown sugar
• 2 teaspoons Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 cup Raisins (optional)
• 1 batch Vanilla sauce (for topping, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.

Step 2

Cut the day-old bread into 1-inch cubes and spread them evenly in the prepared baking dish.

Step 3

In a large mixing bowl, whisk together the milk, heavy cream, melted butter, eggs, granulated sugar, brown sugar, vanilla extract, and ground cinnamon until well combined.

Step 4

Pour the custard mixture evenly over the bread cubes, making sure all the bread is soaked. Use the back of a spoon to gently press the bread down to help it absorb the liquid.

Step 5

Sprinkle the raisins across the top, if using.

Step 6

Let the mixture sit for 10 minutes to ensure the bread absorbs the custard fully.

Step 7

Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

Step 8

Remove from the oven and let it cool for 10 minutes before serving.

Step 9

Optional: Drizzle with warm vanilla sauce before serving for an extra decadent treat.

Nutrition Facts

Serving size	(1506.1g)

Amount per serving	% Daily Value*
Calories	3362.7

Total Fat 189.7g	0%
Saturated Fat 109.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1261.8mg	0%
Sodium 823.9mg	0%
Total Carbohydrate 352.2g	0%
Dietary Fiber 4.6g	0%
Total Sugars 318.5g
Protein 53.8g	0%

Vitamin D 426.3IU	0%
Calcium 1121.3mg	0%
Iron 6.1mg	0%
Potassium 1975.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 6.5%

Carbs: 42.3%