Elevate your next meal with Nona's Japanese Steakhouse Mustard Sauce, a velvety and flavor-packed creation that pairs beautifully with grilled meats, seafood, and vegetables. This creamy sauce combines the bold zest of Dijon mustard, the umami depth of soy sauce, and the tangy brightness of rice vinegar, all enriched by the nutty warmth of toasted sesame oil and garlic sautéed in butter. A splash of heavy cream adds luscious richness, while white pepper provides a subtle kick. Easy to prepare in just 15 minutes, this versatile sauce is perfect for recreating that signature steakhouse experience at home. Ideal for entertaining or upgrading weeknight dinners, this delightful condiment will have everyone coming back for more!
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Mince the garlic finely or crush it into a paste using the side of a knife.
In a small saucepan, melt the unsalted butter over medium heat.
Add the minced garlic and sauté for 30 seconds, or until fragrant.
Reduce the heat to low and stir in the Dijon mustard, soy sauce, rice vinegar, and sesame oil. Mix well to combine.
Slowly pour in the heavy cream and stir continuously until the sauce is smooth and well-blended.
Add the water to thin out the sauce to your desired consistency. Continue stirring to prevent the sauce from curdling.
Season with the white pepper and adjust seasoning to taste. Simmer for 1-2 minutes, ensuring all flavors meld together.
Remove the sauce from heat and let it cool slightly. Serve warm or at room temperature as a dip or drizzle over grilled meats and vegetables.
Serving size | (382.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1223.5 |
Total Fat 127.0g | 0% |
Saturated Fat 64.0g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 302mg | 0% |
Sodium 1119.6mg | 0% |
Total Carbohydrate 1.2g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.0g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 24.3mg | 0% |
Source of Calories