Nutrition Facts for Nona's japanese steakhouse mustard sauce

Nona's Japanese Steakhouse Mustard Sauce

Elevate your next meal with Nona's Japanese Steakhouse Mustard Sauce, a velvety and flavor-packed creation that pairs beautifully with grilled meats, seafood, and vegetables. This creamy sauce combines the bold zest of Dijon mustard, the umami depth of soy sauce, and the tangy brightness of rice vinegar, all enriched by the nutty warmth of toasted sesame oil and garlic sautéed in butter. A splash of heavy cream adds luscious richness, while white pepper provides a subtle kick. Easy to prepare in just 15 minutes, this versatile sauce is perfect for recreating that signature steakhouse experience at home. Ideal for entertaining or upgrading weeknight dinners, this delightful condiment will have everyone coming back for more!

Nutriscore Rating: 43/100
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Image of Nona's Japanese Steakhouse Mustard Sauce
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 3 tablespoons Dijon mustard
  • 2 tablespoons Soy sauce
  • 1.5 tablespoons Rice vinegar
  • 1 teaspoon Sesame oil
  • 1 clove Garlic
  • 2 tablespoons Unsalted butter
  • 1 cup Heavy cream
  • 2 tablespoons Water
  • 0.25 teaspoons White pepper

Directions

Step 1

Mince the garlic finely or crush it into a paste using the side of a knife.

Step 2

In a small saucepan, melt the unsalted butter over medium heat.

Step 3

Add the minced garlic and sauté for 30 seconds, or until fragrant.

Step 4

Reduce the heat to low and stir in the Dijon mustard, soy sauce, rice vinegar, and sesame oil. Mix well to combine.

Step 5

Slowly pour in the heavy cream and stir continuously until the sauce is smooth and well-blended.

Step 6

Add the water to thin out the sauce to your desired consistency. Continue stirring to prevent the sauce from curdling.

Step 7

Season with the white pepper and adjust seasoning to taste. Simmer for 1-2 minutes, ensuring all flavors meld together.

Step 8

Remove the sauce from heat and let it cool slightly. Serve warm or at room temperature as a dip or drizzle over grilled meats and vegetables.

Nutrition Facts

Serving size (382.4g)
Amount per serving % Daily Value*
Calories 1223.5
Total Fat 127.0g 0%
Saturated Fat 64.0g 0%
Polyunsaturated Fat 5.8g
Cholesterol 302mg 0%
Sodium 1119.6mg 0%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0.2g 0%
Total Sugars 0.0g
Protein 0.5g 0%
Vitamin D 0IU 0%
Calcium 14.5mg 0%
Iron 0.1mg 0%
Potassium 24.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.4%
Protein: 0.2%
Carbs: 0.4%