Non Soy Soy Sauce Replacement for Cooking
Transform your favorite dishes with this quick and easy Non-Soy Soy Sauce Replacement for Cooking, a flavorful alternative perfect for those avoiding soy or looking for allergy-friendly options. Made with a base of rich beef or vegetable broth, this homemade substitute combines the tangy depth of balsamic vinegar, the subtle sweetness of molasses or maple syrup, and a perfectly balanced blend of garlic, onion, and ginger. With just 15 minutes from prep to finish, this versatile condiment is great for stir-fries, marinades, or any recipe calling for traditional soy sauce. Plus, it’s fully customizable—boost the salt for extra savoriness or adjust the sweetness to suit your taste. Perfect for gluten-free, soy-free, and vegan diets, this DIY sauce stores conveniently in the fridge for up to a week, ensuring bold, umami-rich flavors are always on hand.
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Ingredients
- 1 cup Beef broth (or vegetable broth for vegetarian/vegan)
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Molasses (or maple syrup for a milder sweetness)
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Ground ginger
- 0.5 cup Water
Directions
Step 1
In a small saucepan, combine the beef (or vegetable) broth and water over medium heat.
Step 2
Add balsamic vinegar, molasses (or maple syrup), salt, garlic powder, onion powder, and ground ginger to the saucepan.
Step 3
Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer for about 5–10 minutes. Stir occasionally to ensure all the ingredients are well combined.
Step 4
Taste the mixture and adjust the seasoning if needed (e.g., add more salt for extra savoriness or a touch more balsamic vinegar for tang).
Step 5
Remove the saucepan from heat and allow the sauce to cool down slightly.
Step 6
Pour the mixture into a clean jar or container with a tight-fitting lid. Shake it gently before each use.
Step 7
Store the replacement sauce in the refrigerator for up to 1 week.
Nutrition Facts
| Serving size | (423.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 117.9 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3242.2mg | 0% |
| Total Carbohydrate 25.1g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 20.2g | |
| Protein 2.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 82.7mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 535.4mg | 0% |
Source of Calories