Non Dairy Whipped Cream Soy Free Raw
Indulge in the creamy, decadent delight of this Non-Dairy Whipped Cream that's not only soy-free but also raw and completely plant-based! Made with a luscious blend of raw cashews and velvety coconut cream, this recipe is naturally sweetened with maple syrup and brightened with a hint of lemon juice for the perfect balance of flavor. Whipped to fluffy perfection in just minutes (after a simple soak for the cashews), this versatile topping is ideal for those seeking a dairy-free alternative without sacrificing texture or taste. Whether you're crowning a fresh fruit medley or layering it into cakes and pastries, this vegan whipped cream is a dreamy touch for any dessert. Plus, it’s quick to prep, gluten-free, and perfect for mindful eaters—refrigerate and enjoy silky spoonfuls of goodness whenever the craving strikes!
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Ingredients
- 1 cup Raw cashews
- 1 cup Coconut cream
- 2 tablespoons Maple syrup
- 1 teaspoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.5 cup Filtered water
- 1 pinch Pinch of salt
Directions
Step 1
Place the raw cashews in a bowl and cover them with warm water. Soak for 4-6 hours or overnight. If you're in a rush, soak them in hot water for 30 minutes.
Step 2
Drain the soaked cashews and rinse them thoroughly under cold water.
Step 3
In a high-speed blender, combine the soaked cashews, coconut cream, maple syrup, lemon juice, vanilla extract, filtered water, and a pinch of salt.
Step 4
Blend on high speed for 1-2 minutes, or until the mixture is completely smooth and fluffy. Scrape down the sides of the blender as needed to ensure everything gets incorporated.
Step 5
Taste the mixture and adjust sweetness or flavorings, such as adding a touch more maple syrup or vanilla extract, if desired.
Step 6
Transfer the whipped cream to a bowl and refrigerate for at least 1 hour to allow it to firm up slightly.
Step 7
Serve chilled as a topping for desserts, fresh fruit, or use as a filling in cakes and pastries. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
| Serving size | (511.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1597.9 |
| Total Fat 88.3g | 0% |
| Saturated Fat 46.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 241.2mg | 0% |
| Total Carbohydrate 191.9g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 157.6g | |
| Protein 23.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.5mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1004.5mg | 0% |
Source of Calories