Transform your snack time with **Nohut Ezmesi**, a creamy and flavorful Turkish chickpea dip that's as nutritious as it is delicious. This quick and easy recipe blends tender chickpeas with rich tahini, zesty lemon juice, and a hint of garlic, creating a velvety texture that’s perfect for spreading or dipping. Infused with aromatic ground cumin and garnished with paprika and fresh parsley, this Mediterranean-inspired dish is bursting with vibrant flavors. Ready in just 10 minutes, it’s a versatile appetizer or side dish that pairs beautifully with warm flatbread, crispy pita chips, or crunchy vegetables. Whether you're hosting a party or prepping a healthy snack, this homemade chickpea dip is a satisfying choice that’s sure to impress!
Scan with your phone to download!
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, ground cumin, and salt.
Blend the mixture until it starts to form a rough paste.
While the food processor is running, slowly drizzle in the olive oil. Continue blending until smooth and creamy.
Add the cold water one tablespoon at a time, blending after each addition, until the dip reaches your desired consistency. You may not need all 4 tablespoons.
Taste and adjust the seasoning if needed (add more salt or lemon juice to taste).
Transfer the chickpea dip to a serving bowl and smooth the surface with the back of a spoon.
Drizzle a little olive oil on top, sprinkle with paprika, and garnish with fresh parsley if desired.
Serve immediately with flatbread, pita chips, or sliced vegetables for dipping.
Serving size | (605.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1324.9 |
Total Fat 91.6g | 0% |
Saturated Fat 12.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3204.9mg | 0% |
Total Carbohydrate 98.3g | 0% |
Dietary Fiber 30.6g | 0% |
Total Sugars 15.7g | |
Protein 36.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 3709.2mg | 0% |
Iron 16079.5mg | 0% |
Potassium 1486.6mg | 0% |
Source of Calories