Dive into the authentic flavors of Spain with Noelia's Original Spanish Recipe for Padrón Peppers—a quick and irresistible tapas dish that’s perfect for sharing. Featuring just three simple ingredients—vibrant Padrón peppers, rich extra virgin olive oil, and a touch of coarse sea salt—this recipe brings out the natural, smoky sweetness of these beloved Spanish peppers. In just 10 minutes, you’ll have a plate of perfectly blistered, lightly charred peppers with a delightful pop of flavor in every bite. Serve them warm as a classic appetizer for your next gathering or as a flavorful side dish to complement a Mediterranean-inspired feast. Easy, healthy, and bursting with traditional Spanish charm, this dish is a crowd-pleaser that’s sure to transport your taste buds straight to sunny Spain.
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Wash the Padrón peppers thoroughly under cold water and pat them dry with a clean kitchen towel.
Heat a large skillet or frying pan over medium-high heat for about 1 minute, then add the extra virgin olive oil.
Once the oil is hot but not smoking, add the Padrón peppers to the pan in a single layer. Be sure not to overcrowd the pan to ensure even cooking.
Cook the peppers, stirring occasionally, for 4-5 minutes or until they are blistered and slightly charred on all sides. You may hear them pop slightly as they cook—this is normal.
Sprinkle the peppers generously with coarse sea salt while still hot.
Transfer the blistered peppers to a serving dish and serve immediately as a tapa or side dish. Enjoy them warm!
Serving size | (285g) |
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Amount per serving | % Daily Value* |
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Calories | 292.9 |
Total Fat 28.6g | 0% |
Saturated Fat 4g | 0% |
Cholesterol 0mg | 0% |
Sodium 1948.8mg | 0% |
Total Carbohydrate 10.3g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 7.4g | |
Protein 2.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.4mg | 0% |
Iron 1.2mg | 0% |
Potassium 647.1mg | 0% |
Source of Calories