Nobu's Sashimi Salad

Elevate your salad game with Nobu's Sashimi Salad—a vibrant fusion of fresh, sushi-grade tuna and crisp mixed greens, perfectly balanced with creamy avocado, juicy grape tomatoes, and delicate julienned daikon radish. Topped with seared tuna slices and drizzled with the iconic Matsuhisa dressing, made with soy sauce, rice vinegar, and a touch of fragrant sesame oil, this recipe brings restaurant-quality dining to your table in just 25 minutes. Perfect as an elegant appetizer or a light, refreshing main course, this sashimi salad is a testament to simplicity and bold flavors. Whether you're hosting a dinner party or indulging in a gourmet meal at home, this dish is sure to impress every seafood lover.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 2

Ingredients

• 200 grams Fresh tuna (sushi-grade)
• 4 cups Mixed salad greens
• 0.5 cup Daikon radish (peeled and julienned)
• 1 whole Avocado (peeled, pitted, and sliced)
• 1 cup Grape tomatoes (halved)
• 3 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 1 teaspoon Sesame oil
• 1 tablespoon Grapeseed oil
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 clove Garlic (finely grated)
• 1 teaspoon Ginger (finely grated)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Slice the sushi-grade tuna into 2-inch rectangular blocks (approximately 1 inch thick). Season lightly with salt and black pepper.

Step 2

Heat a skillet over medium-high heat. Add the grapeseed oil and sear the tuna blocks for about 10–15 seconds on each side. Remove from heat and allow to cool slightly.

Step 3

Using a sharp knife, slice the seared tuna into thin sashimi-style pieces and set aside.

Step 4

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, lemon juice, grated garlic, and grated ginger to make the Matsuhisa dressing.

Step 5

In a large salad bowl, combine mixed greens, julienned daikon radish, grape tomatoes, and avocado slices.

Step 6

Drizzle half of the Matsuhisa dressing over the salad and toss gently to coat.

Step 7

Divide the salad mixture evenly onto two plates. Arrange the seared tuna slices on top of the greens for each plate.

Step 8

Drizzle the remaining dressing over the tuna and garnish with additional daikon or sesame seeds, if desired.

Step 9

Serve immediately and enjoy the fresh, flavorful taste of Nobu's Sashimi Salad.

Nutrition Facts

Serving size	(950.4g)

Amount per serving	% Daily Value*
Calories	961.4

Total Fat 68.0g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 6.1g
Cholesterol 76mg	0%
Sodium 2504.9mg	0%
Total Carbohydrate 37.7g	0%
Dietary Fiber 19.4g	0%
Total Sugars 9.8g
Protein 59.0g	0%

Vitamin D 454IU	0%
Calcium 163.7mg	0%
Iron 6.6mg	0%
Potassium 3250.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 23.6%

Carbs: 15.1%