Elevate your salads with Nobu's Asian Matsuhisa Salad Dressing, a signature recipe bursting with bold and vibrant flavors. This quick and easy dressing combines the umami richness of soy sauce, the tangy brightness of rice vinegar, and the nutty aroma of sesame oil, perfectly balanced with the subtle sweetness of sugar and the zing of fresh ginger and garlic. Grated onion adds a unique depth, while grapeseed oil ensures a silky smooth texture. Ready in just 10 minutes, this versatile dressing pairs beautifully with mixed greens, crisp vegetables, or seafood-based salads. Perfect for fans of Asian-inspired cuisine, it’s a must-try recipe to add a gourmet touch to your meals. Store any leftovers in the fridge for up to 3 days to enjoy again and again! Keywords: Asian salad dressing, Nobu recipe, Matsuhisa dressing, ginger garlic dressing, homemade salad dressing.
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In a medium mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and grapeseed oil.
Whisk the liquid ingredients together until well emulsified.
Add the grated onion, water, sugar, and salt to the bowl. Whisk until the sugar is fully dissolved.
Stir in the minced garlic and grated ginger to the mixture.
Taste the dressing and adjust seasoning if needed, such as adding more salt or sugar to balance the flavors to your preference.
For best results, let the dressing sit for 10-15 minutes to allow the flavors to meld together.
Serve over your favorite mixed greens, vegetables, or seafood salad.
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days.
Serving size | (168.1g) |
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Amount per serving | % Daily Value* |
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Calories | 401.8 |
Total Fat 41.4g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2910.0mg | 0% |
Total Carbohydrate 6.6g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 1.5g | |
Protein 4.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 26.8mg | 0% |
Iron 0.8mg | 0% |
Potassium 233.3mg | 0% |
Source of Calories