Noah's Sausage and Pepperoni Flatbread Pizza

Indulge in the ultimate homemade pizza night with Noah's Sausage and Pepperoni Flatbread Pizza, a quick and delicious recipe that's ready in just 25 minutes! Crafted on a crispy flatbread base, this pizza is layered with rich pizza sauce, gooey mozzarella, and a sprinkle of sharp Parmesan. Toppings of savory Italian sausage, spicy pepperoni, vibrant bell peppers, and sweet red onions create a perfect balance of flavors and textures. A touch of dried oregano and optional red pepper flakes elevate the taste, while the option to garnish with fresh basil leaves adds a gourmet touch. Easy to make and loaded with bold, satisfying flavors, this flatbread pizza is the ideal meal for weeknights, game days, or casual gatherings. Perfectly portioned for four, it’s your go-to recipe for pizza lovers craving a quick and irresistible homemade treat!

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 pieces Flatbread
• 2 tablespoons Olive oil
• 1 cup Pizza sauce
• 1.5 cups Mozzarella cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 1 cup Italian sausage, cooked and crumbled
• 20 pieces Pepperoni slices
• 0.5 cup Red onion, finely sliced
• 0.5 cup Green bell pepper, diced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Red pepper flakes (optional)
• 4 leaves Fresh basil leaves (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to preheat as well.

Step 2

Place the flatbreads on a clean baking sheet or on a piece of parchment paper if using a pizza stone.

Step 3

Brush the tops of the flatbreads with olive oil to create a golden, crispy base.

Step 4

Spread an even layer of pizza sauce over each flatbread, leaving a small border around the edges.

Step 5

Sprinkle shredded mozzarella cheese across the flatbreads, followed by a light sprinkle of grated Parmesan cheese.

Step 6

Distribute the cooked and crumbled Italian sausage evenly over the cheese layer.

Step 7

Arrange the pepperoni slices across the flatbreads, ensuring equal distribution for each pizza.

Step 8

Top with the sliced red onion and diced green bell pepper for added color and crunch.

Step 9

Sprinkle dried oregano evenly over the pizzas. If desired, add a dash of red pepper flakes for a spicy kick.

Step 10

Carefully transfer the flatbread pizzas to the preheated pizza stone or leave them on the baking sheet and place in the oven.

Step 11

Bake for 12-15 minutes, or until the cheese is bubbling and the edges of the flatbread are golden brown.

Step 12

Remove from the oven and allow to cool for 2-3 minutes before slicing.

Step 13

Optional: Garnish with fresh basil leaves before serving.

Step 14

Slice into portions and serve warm. Enjoy your Noah's Sausage and Pepperoni Flatbread Pizza!

Nutrition Facts

Serving size	(850.5g)

Amount per serving	% Daily Value*
Calories	2477.1

Total Fat 171.4g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 396.2mg	0%
Sodium 5373.3mg	0%
Total Carbohydrate 118.6g	0%
Dietary Fiber 6.9g	0%
Total Sugars 10.7g
Protein 109.7g	0%

Vitamin D 0IU	0%
Calcium 1676.1mg	0%
Iron 11.3mg	0%
Potassium 1339.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 17.9%

Carbs: 19.3%