Noah's Favorite Soup

Warm, hearty, and packed with comforting flavors, Noah's Favorite Soup is the ultimate one-pot meal that will satisfy your soul and your stomach. Bursting with tender chicken, nutrient-rich vegetables like carrots, celery, and potatoes, and simmered in a flavorful base of low-sodium chicken broth, diced tomatoes, and aromatic spices, this easy homemade soup is a true classic. Perfectly seasoned with dried thyme, paprika, and a hint of garlic, it delivers the kind of wholesome goodness that feels like a warm hug on a cold day. Ready in under an hour, this family-friendly recipe makes six generous servings and is ideal for busy weeknights or meal prep. Garnish with fresh parsley for an extra pop of flavor, and enjoy this comforting bowl of chicken vegetable soup that has all the hallmarks of homemade love.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium russet potatoes, peeled and diced
• 1 pound chicken breast, cubed
• 6 cups low-sodium chicken broth
• 14.5 ounces canned diced tomatoes
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Heat olive oil in a large pot over medium heat.

Step 2

Add the diced onion and garlic to the pot, sautéing for 3-4 minutes until softened and fragrant.

Step 3

Stir in the sliced carrots, celery, and diced potatoes. Cook for another 5 minutes, stirring occasionally.

Step 4

Add the cubed chicken to the pot and cook, stirring frequently, until the chicken is just starting to brown, about 5 minutes.

Step 5

Pour in the chicken broth and canned diced tomatoes (including their liquid). Stir to combine.

Step 6

Add the bay leaf, dried thyme, paprika, salt, and ground black pepper. Stir well.

Step 7

Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the potatoes are tender and the chicken is cooked through.

Step 8

Remove the bay leaf from the pot and discard.

Step 9

Taste the soup and adjust seasonings if necessary, adding more salt or pepper to taste.

Step 10

Ladle the soup into bowls, garnish with chopped fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	(2814.8g)

Amount per serving	% Daily Value*
Calories	1034.4

Total Fat 45.0g	0%
Saturated Fat 7.6g	0%
Polyunsaturated Fat 6.2g
Cholesterol 8.2mg	0%
Sodium 3569.8mg	0%
Total Carbohydrate 139.1g	0%
Dietary Fiber 23.9g	0%
Total Sugars 34.7g
Protein 30.3g	0%

Vitamin D 0IU	0%
Calcium 369.9mg	0%
Iron 8.8mg	0%
Potassium 4015.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 11.2%

Carbs: 51.4%