Noah's Bbq Pork Chops
Get ready to fire up the grill for Noah's BBQ Pork Chops, a flavor-packed recipe that promises tender, juicy chops with a smoky-sweet glaze. These pork chops are seasoned with a bold dry rub featuring smoked paprika, garlic powder, and a touch of brown sugar, then grilled to perfection for a beautiful caramelized char. Brushed generously with your favorite BBQ sauce, each chop is infused with rich, tangy goodness, making it an instant crowd-pleaser for family dinners or backyard gatherings. Ready in just 25 minutes, this easy recipe is perfect for grilling enthusiasts or those seeking a quick yet impressive main dish. Pair these savory chops with classic sides like coleslaw, corn on the cob, or baked beans for a complete barbecue feast that’s sure to steal the show!
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Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Brown sugar
- 1 cup BBQ sauce (your favorite brand or homemade)
Directions
Step 1
Preheat your grill to medium-high heat (approximately 375-400°F). If you don’t have a grill, you can use a grill pan or a skillet on your stovetop.
Step 2
Pat the pork chops dry with paper towels to remove excess moisture. This will help them sear better.
Step 3
In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, and brown sugar to create a dry rub.
Step 4
Brush both sides of the pork chops with olive oil, then evenly season them with the dry rub, pressing it gently into the meat.
Step 5
Place the pork chops on the preheated grill. Cook for 4-5 minutes on the first side until grill marks develop and the meat easily lifts from the grill grates.
Step 6
Flip the pork chops and generously brush the top side with BBQ sauce. Cook for another 4-5 minutes.
Step 7
Flip the chops once more to coat the other side with BBQ sauce, cooking for an additional 2-3 minutes, or until the internal temperature of the pork reaches 145°F (use a meat thermometer to check). This step ensures the BBQ sauce caramelizes nicely.
Step 8
Remove the pork chops from the grill and let them rest for 3-5 minutes before serving. This allows the juices to redistribute and keeps the meat tender and juicy.
Step 9
Serve the pork chops hot with an extra drizzle of BBQ sauce on top, and pair with your favorite sides like coleslaw, corn on the cob, or baked beans.
Nutrition Facts
| Serving size | (974.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1824.4 |
| Total Fat 84.7g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 300.0mg | 0% |
| Sodium 4568.5mg | 0% |
| Total Carbohydrate 136.6g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 119.9g | |
| Protein 114.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.4mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1838.7mg | 0% |
Source of Calories