Elevate your salad game with this vibrant and satisfying "No Worry Chicken Curry in a Hurry Salad." Perfect for busy weeknights or light lunches, this dish combines tender cooked chicken breast coated in a tangy-sweet curry yogurt dressing—whipped up with just a handful of ingredients like Greek yogurt, mango chutney, and a hint of lime. Crisp mixed greens, juicy cherry tomatoes, refreshing cucumber, and thinly sliced red onion provide the perfect base, while fresh cilantro and slivered almonds add a pop of flavor and crunch. Ready in just 10 minutes, this salad is a delightful fusion of texture and taste, perfect for a quick, wholesome meal. Serve as is for a low-carb option, or pair with naan bread for a heartier bite.
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In a medium mixing bowl, combine the Greek yogurt, curry powder, mango chutney, lime juice, honey, salt, and black pepper. Whisk until smooth and set aside.
Add the shredded or diced cooked chicken breast to the curry yogurt dressing and toss to coat evenly. Set aside for the flavors to meld.
On a large serving platter or salad bowl, arrange the mixed salad greens as the base.
Top the greens with sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and the curried chicken mixture.
Sprinkle the chopped cilantro and slivered almonds over the salad for a burst of flavor and crunch.
Serve immediately as is, or pair with naan bread or pita for a more filling meal.
Serving size | (1281.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1297.5 |
Total Fat 46.3g | 0% |
Saturated Fat 8.7g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 311.2mg | 0% |
Sodium 3965.2mg | 0% |
Total Carbohydrate 69.1g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 42.2g | |
Protein 153.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 572.5mg | 0% |
Iron 12.1mg | 0% |
Potassium 1953.0mg | 0% |
Source of Calories