Quench your thirst with this irresistibly creamy and refreshing No Wait Homemade Horchata! This quick and easy take on the classic Mexican beverage skips the overnight soaking but retains all the rich, comforting flavors you love. Made with a simple blend of white rice, hot water, warm cinnamon, and luxurious sweetened condensed milk, this horchata recipe comes together in just 15 minutes—perfect for satisfying cravings in no time. A splash of vanilla and a dusting of ground cinnamon add depth, while whole milk ensures a smooth, velvety texture. Serve it ice-cold and enjoy a sweet, spiced drink that’s perfect for any occasion. Whether you’re hosting a gathering, pairing it with your favorite Mexican feast, or indulging on a sunny afternoon, this no-soak horchata will become your go-to!
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Add the white rice, hot water, and the cinnamon stick to a blender. Blend on high speed for 2-3 minutes until the rice is broken down and the mixture is milky.
Strain the rice mixture through a fine mesh sieve or a cheesecloth into a large bowl or pitcher, pressing down to extract as much liquid as possible. Discard the solids.
Rinse the blender and pour the strained liquid back into it. Add whole milk, sweetened condensed milk, vanilla extract, and ground cinnamon.
Blend everything together on high speed for 1-2 minutes until smooth and well combined.
Taste the horchata and add granulated sugar if more sweetness is desired. Blend again briefly to dissolve the sugar.
Fill glasses with ice and pour the horchata over the top. Serve immediately, garnished with a pinch of ground cinnamon if desired.
Serving size | (1903.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1113.8 |
Total Fat 29.3g | 0% |
Saturated Fat 17.5g | 0% |
Polyunsaturated Fat 1.0g | |
Cholesterol 110.2mg | 0% |
Sodium 410.4mg | 0% |
Total Carbohydrate 179.3g | 0% |
Dietary Fiber 2.7g | 0% |
Total Sugars 132.0g | |
Protein 32.4g | 0% |
Vitamin D 226.9IU | 0% |
Calcium 1156.8mg | 0% |
Iron 1.0mg | 0% |
Potassium 1376.7mg | 0% |
Source of Calories