No Tomato Meatloaf and Mushroom Gravy

Satisfy your comfort food cravings with this hearty No Tomato Meatloaf and Mushroom Gravy recipe—perfect for those seeking a tomato-free twist on a classic dish. Combining ground beef and pork with aromatic seasonings like garlic, thyme, and parsley, this meatloaf is tender, flavorful, and easy to prepare. Topped with a rich, creamy mushroom gravy made from a scratch blend of sautéed mushrooms, beef broth, and a touch of soy sauce, this dish delivers a savory depth that's sure to please. Ideal for family dinners or meal prepping, this recipe is gluten-friendly with simple breadcrumb swaps and takes just 20 minutes to prep. Serve alongside mashed potatoes or steamed veggies for a wholesome, comforting meal your whole table will love.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs Ground beef
• 0.5 lbs Ground pork
• 1 cup Breadcrumbs
• 2 large Eggs
• 0.5 cup Milk
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dried thyme
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Butter
• 8 oz Button mushrooms, sliced
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 0.25 cup Heavy cream
• 1 teaspoon Soy sauce

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, thyme, parsley, salt, and black pepper.

Step 3

Mix the ingredients thoroughly with your hands or a spoon until well combined. Be careful not to overmix, as it can make the meatloaf dense.

Step 4

Shape the meat mixture into a loaf and place it in the prepared loaf pan.

Step 5

Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6

While the meatloaf is baking, prepare the mushroom gravy. Melt the butter in a skillet over medium heat.

Step 7

Add the sliced mushrooms to the skillet and cook for 5-7 minutes, or until they release their liquid and become golden brown.

Step 8

Sprinkle the flour over the mushrooms and stir until the flour is well incorporated. Cook for 1-2 minutes to remove the raw flour taste.

Step 9

Slowly pour in the beef broth while whisking continuously to avoid lumps. Bring the mixture to a simmer.

Step 10

Stir in the heavy cream and soy sauce. Simmer the gravy until it thickens, about 5 minutes. Taste and adjust seasoning if needed.

Step 11

Once the meatloaf is fully cooked, let it rest for 5-10 minutes before slicing.

Step 12

Serve the meatloaf slices topped with the mushroom gravy. Enjoy!

Nutrition Facts

Serving size	(2434.1g)

Amount per serving	% Daily Value*
Calories	4029.5

Total Fat 282.1g	0%
Saturated Fat 119.2g	0%
Polyunsaturated Fat 1.2g
Cholesterol 1347.9mg	0%
Sodium 7443.2mg	0%
Total Carbohydrate 126.8g	0%
Dietary Fiber 10.3g	0%
Total Sugars 25.1g
Protein 259.6g	0%

Vitamin D 165.1IU	0%
Calcium 529.9mg	0%
Iron 27.9mg	0%
Potassium 3882.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 25.4%

Carbs: 12.4%