Satisfy your dessert cravings in just minutes with this wholesome and guilt-free No Sugar No Fat 5 Minute Rice Pudding. Made with simple pantry staples like cooked rice, unsweetened almond milk, and a dash of cinnamon, this easy recipe is perfect for a quick snack or a comforting treat. Naturally sweetened with optional stevia or monk fruit, this light and creamy dessert is both health-conscious and customizable—top it with raisins, fresh fruit, or crunchy nuts for added texture and flavor. Ready in under 5 minutes, it’s an ideal low-calorie, sugar-free, and plant-based option for anyone seeking a healthier take on classic rice pudding. Serve it warm for cozy vibes or chilled for a refreshing twist!
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In a medium-sized saucepan, combine the cooked rice and almond milk over medium heat.
Stir gently and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 3-4 minutes, stirring occasionally, until the mixture begins to thicken.
Add the ground cinnamon, vanilla extract, and sweetener (if using). Stir well to combine.
If using raisins, stir them into the rice pudding during the last minute of cooking to soften them slightly.
Divide the rice pudding into two bowls. Serve warm or chilled, and top with fresh fruit or chopped nuts if desired.
Serving size | (491.5g) |
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Amount per serving | % Daily Value* |
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Calories | 371.0 |
Total Fat 4.1g | 0% |
Saturated Fat 0.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 177.5mg | 0% |
Total Carbohydrate 76.5g | 0% |
Dietary Fiber 4.0g | 0% |
Total Sugars 13.5g | |
Protein 7.5g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 500.5mg | 0% |
Iron 3.7mg | 0% |
Potassium 421.4mg | 0% |
Source of Calories