No Sugar Banana Bread Made with Stevia and Yogurt

Indulge guilt-free with this moist and flavorful No Sugar Banana Bread made with Stevia and Greek Yogurt! Perfectly sweetened by overripe bananas and a touch of stevia, this recipe skips refined sugar while delivering the classic, comforting taste you love. The use of creamy Greek yogurt ensures a tender crumb and adds a boost of protein, while optional cinnamon and walnuts or chocolate chips provide customizability to suit your cravings. This simple, one-bowl recipe is easy to make with pantry staples and bakes to golden perfection in under an hour. Whether enjoyed as a wholesome breakfast, snack, or dessert, this healthier banana bread is a family-friendly treat you’ll want to make again and again!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 3 large Overripe bananas
• 0.5 cup Plain Greek yogurt
• 0.25 cup Stevia (granulated)
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 teaspoon Cinnamon (optional)
• 0.5 cup Chopped walnuts or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or line it with parchment paper.

Step 2

In a large mixing bowl, mash the overripe bananas until smooth using a fork or potato masher.

Step 3

Add the Greek yogurt, stevia, eggs, and vanilla extract to the mashed bananas. Whisk until the mixture is smooth and well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon (if using).

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix.

Step 6

If desired, fold in chopped walnuts or chocolate chips to the batter.

Step 7

Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.

Step 8

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the banana bread from the oven and let it cool in the pan for about 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(1080.2g)

Amount per serving	% Daily Value*
Calories	2220.8

Total Fat 95.1g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 384.2mg	0%
Sodium 1860.6mg	0%
Total Carbohydrate 352.0g	0%
Dietary Fiber 26.9g	0%
Total Sugars 64.7g
Protein 71.5g	0%

Vitamin D 82IU	0%
Calcium 355.0mg	0%
Iron 16.9mg	0%
Potassium 2665.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 11.2%

Carbs: 55.2%