No Sugar Added Jell O Cheesecake

Indulge in the creamy decadence of this No Sugar Added Jell-O Cheesecake, a guilt-free dessert perfect for those mindful of their sugar intake. Crafted with a buttery almond flour crust and a silky filling infused with no-sugar-added Jell-O, this cheesecake is a low-carb dream come true. The recipe combines softened low-fat cream cheese, sugar substitutes, and a touch of vanilla extract for a rich, flavorful profile that doesn’t compromise on taste. Prepared in just 20 minutes of active time, this dessert sets beautifully in the fridge, making it an easy make-ahead treat for gatherings or weeknight indulgence. Serve chilled and garnish with fresh berries or sugar-free whipped cream for an elegant finishing touch. This delicious creation is not only keto-friendly but also irresistibly satisfying!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:8 mins

Total Time:28 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 6 tablespoons Unsalted butter
• 2 tablespoons Sugar substitute (granular, such as erythritol or stevia blend)
• 16 ounces Low-fat cream cheese (softened)
• 0.6 ounces No sugar added Jell-O (vanilla or another flavor of choice)
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 cup Hot water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Prepare the crust by combining almond flour, melted butter, and sugar substitute in a mixing bowl. Stir until crumbs form.

Step 3

Press the mixture evenly into the bottom of a 9-inch springform pan to create the crust.

Step 4

Bake the crust in the preheated oven for 8 minutes. Remove and let it cool completely.

Step 5

While the crust is cooling, dissolve the no sugar added Jell-O powder into 1 cup of hot water. Stir until fully dissolved and let it cool slightly.

Step 6

In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.

Step 7

Add the dissolved Jell-O mixture, vanilla extract, and heavy cream to the cream cheese. Beat until the mixture is completely smooth and fluffy.

Step 8

Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.

Step 9

Refrigerate the cheesecake for at least 4 hours, or until it is fully set.

Step 10

Once set, carefully release the springform pan, slice, and serve. Optionally, garnish with fresh berries or sugar-free whipped cream.

Nutrition Facts

Serving size	(1187.8g)

Amount per serving	% Daily Value*
Calories	3382.7

Total Fat 305.0g	0%
Saturated Fat 143.7g	0%
Polyunsaturated Fat g
Cholesterol 588.0mg	0%
Sodium 2057.6mg	0%
Total Carbohydrate 72.0g	0%
Dietary Fiber 15.4g	0%
Total Sugars 21.9g
Protein 80.3g	0%

Vitamin D 0IU	0%
Calcium 840.8mg	0%
Iron 6.8mg	0%
Potassium 837.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.8%

Protein: 9.6%

Carbs: 8.6%