No Sugar Added Blackberry Jam with Splenda
Indulge in the naturally sweet and tangy flavors of fresh berries with this "No Sugar Added Blackberry Jam with Splenda" recipe—a guilt-free way to enjoy homemade preserves! Made with juicy blackberries, lemon juice, and Splenda Granulated Sweetener, this easy-to-make jam is a perfect low-sugar option that doesn’t skimp on flavor. The addition of unsweetened pectin ensures the perfect consistency without adding extra sugar, while a quick 25-minute cook time delivers results far faster than traditional jam recipes. Whether spread over warm toast, swirled into yogurt, or used as a topping for pancakes, this no-sugar-added jam is a delightful way to savor the taste of summer—completely free of processed sugars! Perfect for those seeking diabetic-friendly or low-carb recipes, this jam stores beautifully in the fridge for up to three weeks or can be preserved for long-term enjoyment.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 cups Fresh blackberries
- 1 cup Splenda Granulated Sweetener
- 2 tablespoons Lemon juice
- 3 tablespoons Unsweetened pectin
- 0.25 cup Water
Directions
Step 1
Rinse the fresh blackberries under cold running water and drain them well.
Step 2
In a large saucepan, combine the blackberries and lemon juice. Use a potato masher or fork to gently crush the blackberries, releasing their juices.
Step 3
Stir in the water and unsweetened pectin. Mix well to dissolve the pectin.
Step 4
Place the saucepan over medium-high heat and bring the mixture to a rolling boil, stirring occasionally to prevent sticking.
Step 5
Once boiling, add the Splenda Granulated Sweetener and stir until fully incorporated.
Step 6
Continue to cook at a rolling boil for about 1-2 minutes, stirring constantly. Remove from heat.
Step 7
Skim off any foam that forms on the surface of the jam, if desired.
Step 8
Allow the jam to cool to room temperature before transferring it to clean, sterilized jars.
Step 9
Seal the jars with airtight lids and store in the refrigerator for up to 3 weeks, or follow proper canning methods to store for a longer period.
Step 10
Spread over toast, pancakes, or use in your favorite recipes. Enjoy!
Nutrition Facts
| Serving size | (929.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1100.4 |
| Total Fat 3.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7.9mg | 0% |
| Total Carbohydrate 294.4g | 0% |
| Dietary Fiber 49.5g | 0% |
| Total Sugars 29.0g | |
| Protein 8.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 172.4mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 964.0mg | 0% |
Source of Calories