No Stuffing Cheesy Stuffed Mushrooms
Discover the ultimate crowd-pleaser with these No Stuffing Cheesy Stuffed Mushrooms—an irresistibly easy appetizer that skips the breadcrumbs but doubles down on creamy, cheesy goodness. Perfect for gatherings or a cozy dinner, these large button or cremini mushrooms are filled with a decadent blend of cream cheese, Parmesan, and mozzarella, enhanced with fragrant sautéed garlic and fresh parsley. Baked to golden perfection in just 20 minutes, these low-carb mushroom delights boast a rich, velvety texture and a savory flavor punch in every bite. Whether you're hosting a party or indulging in a snack, these deliciously cheesy stuffed mushrooms are sure to wow your guests.
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Ingredients
- 12 pieces Large button or cremini mushrooms
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 4 tablespoons Cream cheese, softened
- 4 tablespoons Parmesan cheese, grated
- 4 tablespoons Mozzarella cheese, shredded
- 1 tablespoon Fresh parsley, chopped
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean the mushrooms by gently wiping them with a damp paper towel and remove the stems. Discard the stems or save them for another use.
Step 3
Brush the mushroom caps lightly with 1 tablespoon of olive oil and arrange them, hollow side up, on a baking sheet.
Step 4
In a small skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the minced garlic for 1-2 minutes until fragrant, but not browned.
Step 5
In a mixing bowl, combine the sautéed garlic, softened cream cheese, grated Parmesan cheese, shredded mozzarella cheese, and chopped parsley. Stir until well blended.
Step 6
Season the filling mixture with salt and black pepper, and mix again.
Step 7
Spoon the cheesy mixture evenly into each mushroom cap, filling them generously.
Step 8
Bake the mushrooms in the preheated oven for 18-20 minutes, or until the cheese is melted, bubbly, and golden brown on top.
Step 9
Remove the mushrooms from the oven and allow them to cool slightly before serving.
Step 10
Garnish with extra parsley if desired and serve warm as an appetizer or side dish. Enjoy!
Nutrition Facts
| Serving size | (361.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 681.4 |
| Total Fat 61.0g | 0% |
| Saturated Fat 24.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 106.2mg | 0% |
| Sodium 1309.3mg | 0% |
| Total Carbohydrate 14.1g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 7.0g | |
| Protein 25.0g | 0% |
| Vitamin D 15.1IU | 0% |
| Calcium 506.0mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 831.5mg | 0% |
Source of Calories