No Stir Oven Polenta

Say goodbye to constant stirring with this foolproof No Stir Oven Polenta recipe! Made with just five simple ingredients, this hands-off method transforms coarse cornmeal into a creamy, dreamy bowl of comfort in 40 minutes. Simply whisk the ingredients together, bake, and let the oven work its magic—no stovetop fuss required. Infused with rich butter and enhanced by optional Parmesan cheese, this dish is as versatile as it is effortless. Serve it alongside roasted vegetables, braised meats, or as a hearty base for your favorite toppings. Perfect for weeknight dinners or elegant entertaining, this easy oven-baked polenta is comfort food at its finest.

Nutriscore Rating: 68/100

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Prep Time:5 mins

Cook Time:40 mins

Total Time:45 mins

Servings: 4

Ingredients

1 cup Coarse cornmeal (polenta)
4 cups Water
1 teaspoon Salt
2 tablespoons Unsalted butter
0.5 cup Grated Parmesan cheese (optional)
0.25 teaspoon Black pepper (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In an oven-safe baking dish (approximately 2-quart capacity), whisk together the coarse cornmeal, water, and salt until well combined.

Step 3

Cover the dish tightly with aluminum foil to prevent any steam from escaping.

Step 4

Place the dish in the preheated oven and bake for 40 minutes.

Step 5

After 40 minutes, carefully remove the dish from the oven and uncover. Stir in the unsalted butter until it melts and is fully incorporated.

Step 6

If desired, stir in grated Parmesan cheese and season with black pepper to taste.

Step 7

Serve immediately while warm and creamy. Pair with roasted vegetables, braised meats, or your favorite toppings.

Portion size

Nutrition Facts

Serving size	(1234g)

Amount per serving	% Daily Value*
Calories	1092

Total Fat 27.6g	0%
Saturated Fat 14.5g	0%
Polyunsaturated Fat 0g
Cholesterol 62mg	0%
Sodium 2395.2mg	0%
Total Carbohydrate 189.6g	0%
Dietary Fiber 9.4g	0%
Total Sugars 1.4g
Protein 17.0g	0%

Vitamin D 0IU	0%
Calcium 78.0mg	0%
Iron 5.0mg	0%
Potassium 346.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 6.3%

Carbs: 70.6%